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re: The profound irony of looking down on "American Cheese"
Posted on 1/24/21 at 4:35 pm to USMEagles
Posted on 1/24/21 at 4:35 pm to USMEagles
quote:
So cheese is anything that's at least 51% cheese. Seems circular.
I don't think that's correct, at least not according to the Code of Federal Regulations.
0
Posted on 1/24/21 at 4:35 pm to Gris Gris
quote:
Here's the video. It will make you crave that au gratin.
What’s up with his teeth in that video? He looks like Eric Estrada.
Someone needs to do a “Where are they now” on all of the cancelled chefs and the rest of the entertainers that got booted by #metoo.
Posted on 1/24/21 at 4:59 pm to Darla Hood
quote:
When I was a kid, Parmesan in the green can tasted like vomit to me.
British food writer Nigel Slater wrote a book, Toast, that described his family’s first experience with spaghetti and powdered Parmesan.
quote:
“Daddy, this cheese smells like sick,’ I tell him. ‘I know it does, son, don’t eat it. I think it must be off.’ We never had spaghetti bolognese or Parmesan cheese again.’”
Posted on 1/24/21 at 4:59 pm to Gris Gris
quote:
I really wish I could unsee that.
That apparently was some sort of thing the young women did 10 or so years ago. There are many similar photos elsewhere. A few years ago they were putting cheese slices on babies and dogs. We live in a weird world.
This post was edited on 1/24/21 at 5:19 pm
Posted on 1/24/21 at 6:38 pm to heatom2
quote:
Say what you want about American cheese, but there's no better way to make a grilled cheese
Edam
This post was edited on 1/24/21 at 6:40 pm
Posted on 1/24/21 at 7:25 pm to USMEagles
quote:
According to the Standards of Identity for Dairy Products, part of the U.S. Code of Federal Regulations (CFR), to be labeled "American cheese" a processed cheese is required to be manufactured from cheddar cheese, colby cheese, washed curd cheese, or granular cheese, or any mixture of two or more of these. The CFR also includes regulations for the manufacturing of processed American cheese.
Because its manufacturing process differs from traditional cheeses, federal laws mandate that it be labeled as "process American cheese" if made from combining more than one cheese,or "process American cheese food" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added.
LINK
This post was edited on 1/24/21 at 7:26 pm
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