- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
The PoBoy House in Port Allen is legit
Posted on 1/17/20 at 12:04 pm
Posted on 1/17/20 at 12:04 pm
New owners and management, if you haven't been lately, check them out
Roast beef, half pound of parmesan waffle fries and a Coke just a little over $13
Roast beef, half pound of parmesan waffle fries and a Coke just a little over $13
9
Posted on 1/17/20 at 12:05 pm to heypaul
Beautiful view of trash floating in the river there
Posted on 1/17/20 at 12:17 pm to heypaul
Where's the juice?
Posted on 1/17/20 at 12:27 pm to Cosmo
It is dirty and muddy down here for sure
Posted on 1/17/20 at 12:28 pm to Tadey
quote:
Where's the juice?
They gave me a little cup of gravy. Traditional roast beef gravy good nonetheless
Posted on 1/17/20 at 1:44 pm to heypaul
Baton Rouge STILL can't get the fricking roast beef right I see. 
Posted on 1/17/20 at 3:04 pm to heypaul
quote:
just a little over $13
Looks good, but seems like a lot unless that's a picture of your go box and you already ate half the sandwich and fries.
Posted on 1/17/20 at 3:49 pm to heypaul
Looks decent, but why is the meat so dry?
Posted on 1/17/20 at 6:16 pm to heypaul
Where is the tender roast beef and debris/gravy?
Posted on 1/17/20 at 6:22 pm to MightyYat
That's very pretty.
Posted on 1/17/20 at 7:26 pm to heypaul
Posted on 1/18/20 at 6:13 am to heypaul
How not to make a roast beef poorboy:
1. Dry
2. Overcooked
3. With a mayo mixed with butter
4. Without lettuce, tomatoes and pickles
5. Served with CFA waffle fries
Then call it a “poboy” — I guess this would be appropriate use of that term. This is a poor poorboy imitation illustrating the depravity and deprivation of Baton Rouge. As an another poster once asked, “How does a city one hour between two food meccas manage to be so bad at making good food?”
Would I eat it? Yes. Would I criticize every bite? Probably.
1. Dry
2. Overcooked
3. With a mayo mixed with butter
4. Without lettuce, tomatoes and pickles
5. Served with CFA waffle fries
Then call it a “poboy” — I guess this would be appropriate use of that term. This is a poor poorboy imitation illustrating the depravity and deprivation of Baton Rouge. As an another poster once asked, “How does a city one hour between two food meccas manage to be so bad at making good food?”
Would I eat it? Yes. Would I criticize every bite? Probably.
This post was edited on 1/18/20 at 6:57 am
Posted on 1/18/20 at 8:05 am to heypaul
Thanks but I’ll stick with Jed’s
Posted on 1/18/20 at 8:12 am to TulaneLSU
quote:
The PoBoy House in Port Allen is legit
This is a poor poorboy imitation illustrating the depravity and deprivation of Baton Rouge.
Lots of English, no geography I see. How about having someone point it out on a map for you?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News