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Started By
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re: The Cajun Ninja does chloesterol for Easter Brunch
Posted on 4/13/20 at 10:44 pm to The Cajun Ninja
Posted on 4/13/20 at 10:44 pm to The Cajun Ninja
quote:
My wife
Pics?
0
Posted on 4/13/20 at 10:58 pm to Lsuhoohoo
quote:
Lsuhoohoo
Didn't mean you, sorry. The other rude assholes.
Posted on 4/13/20 at 11:01 pm to The Cajun Ninja
Not gonna lie, I’d eat the biscuits and bacon. But omg those hash browns look disgusting.
Posted on 4/13/20 at 11:04 pm to Lsuhoohoo
That’s very kind of you, thank you.
Posted on 4/13/20 at 11:05 pm to Langland
Lol I don’t thing negatively of this board. People are speaking their minds, I’m ok with it. :)
Posted on 4/13/20 at 11:07 pm to Eighteen
I wish, but unfortunately they stopped Manufactuing them in like the 1950’s.
Posted on 4/13/20 at 11:10 pm to The Cajun Ninja
quote:
The Cajun Ninja
Welcome to the board. I hope you hang around.
Posted on 4/13/20 at 11:13 pm to Walt OReilly
Pretty cool. Can I do biscuits like this on a cast iron skillet?
Posted on 4/13/20 at 11:53 pm to The Cajun Ninja
quote:
Lol I don’t thing negatively of this board. People are speaking their minds, I’m ok with it. :)
Wonderful! I was holding back.
Those "hashbrowns" looked pretty shitty. Those biscuits weren't really done were they? Still a little doughy on the inside? I became suspicious when you proved they were done in the video. You had to stick em in the toaster oven or something didn't you. Bacon tasted a little bitter due to the black butter? Those crispy scrambled eggs made me angry.
Posted on 4/14/20 at 12:10 am to The Cajun Ninja
Keep on keepin on. Pi-yaaahhh
Posted on 4/14/20 at 12:42 am to Langland
You mad bro?
I mean it sounds like you had a bad time cooking, and now you want to blame me for my performance based on your own. I mean If we aren’t gonna hold back. :)
I mean it sounds like you had a bad time cooking, and now you want to blame me for my performance based on your own. I mean If we aren’t gonna hold back. :)
This post was edited on 4/14/20 at 12:44 am
Posted on 4/14/20 at 12:55 am to John McClane
Thanks man. I appreciate that
Posted on 4/14/20 at 2:36 am to The Cajun Ninja
That video was actually very soothing to watch without music or narration. ASMR cooking at its finest. Thank you.
Posted on 4/14/20 at 3:26 am to The Cajun Ninja
quote:
You mad bro?
I'm not mad.
quote:
I mean it sounds like you had a bad time cooking, and now you want to blame me for my performance based on your own. I mean If we aren’t gonna hold back. :)
I think you are correct. I am projecting my bad feelings about my lack of cooking skills onto you.
I want to make it up to you with an idea for you YouTube channel: Potato Salad
But hold on a second. I must say that while searching for 'Salad' on your YouTube channel, Chicken fricassee came up on top.
[My Brain is breaking]
Jesus, I was trying to be a good boy. But then I saw that chicken fricassee pic. It's in a brown sauce, Jesus. A brown sauce. Jesus, you and I both know that chicken fricassee is a traditional French dish with a creamy white sauce. Jesus...Jesus...Jesus. Dear Lord Jesus, help me in my time of distress. Amen.
[And I'm back]
New idea: Make Chicken Fricassee correctly. Call it Chicken Fricassee the Redeux
And maybe buy yourself a copy of Larousse Gastronomique. You can use it for research and ideas. Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."
Posted on 4/14/20 at 4:55 am to Langland
Bud you’re literally going off on me about how I cook for my family. I’m not a Resturant, I’m not out here running a catering business. I’m making what works for us. You are trying to put labels on what is right and wrong strictly based on what you’ve been taught or read. There’s no laws on what a person can or cannot label a dish. As a matter of fact, the thing I’ve always appreciated about cajun cooking is how people step outside the box. Don’t believe me? Then maybe google “Cajun Chicken Fricassee”. You’ll see passed on for generations chicken cooked in a brown gravy. Now am I saying that’s the right way to do it? No! But it’s also not wrong. There is no right or wrong when it comes to cooking. You do what works for you. If you don’t like the way I do things, that’s fine, I’m not here to change the world. Nonetheless, if you still feel the need to come at me, then go ahead. But let’s be honest, are you really telling me something about me, or maybe something more about yourself? I see you decided to pray for yourself in the middle of your rant, Imma do the same. Have a good one.
Posted on 4/14/20 at 4:56 am to Degas
Hey thanks! Somebody else said the same lol.
Posted on 4/14/20 at 5:02 am to The Cajun Ninja
Looked good to me and I would eat it but I was wondering about the no diced onions in the hash browns. Keep up the great cooking!!!!!
Posted on 4/14/20 at 6:57 am to Langland
quote:
Langland
This is your chance to take down a celebrity!!1
Posted on 4/14/20 at 7:24 am to NIH
I think the global pandemic has sent him over the edge and Langland is on day 13 of coke fueled heroin binge. I don’t remember him being a lunatic before the virus. Now he’s nuttier than a squirrel turd
Posted on 4/14/20 at 7:54 am to LouisianaLady
You know that you are starting to make it when the internet starts to talk bad about you on different platforms
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