Thanksgiving gravy

frick all that. I'm making giblet gravy with boiled eggs in it like my dad's been doing for years.

One thing I like to do is a mock turkey gravy by frying store bought rotisserie pieces first.

Sounds delicious but way too much work.

I use the pouch of gravy that comes with the bird and add flour an turkey drippings...always comes out good

Giblet gravy is the tradition here.

I’ll have to document my family’s gravy this year. It’s a drippings gravy with no flour.

When injecting a turkey and then seasoning the outside drippings tend to be somewhat salty. I buy turkey necks separately and roast them then make a stock which gets strained, seasoned to taste and then thickened to make my gravy. I usually have to make extra because they love it so much here. Started with half gallon of stock to make into gravy and ended up with only half that in gravy. Should've made more but I used another half gallon to make my injection liquid for two turkeys.