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Started By
Message
re: Thai restaurants in baton rouge
Posted on 5/25/12 at 11:55 am to SammichMaker
Posted on 5/25/12 at 11:55 am to SammichMaker
quote:
Ps: woman not man
quote:
SammichMaker
ETA: I just Germans'd
This post was edited on 5/25/12 at 11:56 am
0
Posted on 5/25/12 at 12:02 pm to Drew Orleans
quote:
Its a little place right next to little village.
What? I thought Rama was under the overpass..
Posted on 5/25/12 at 12:05 pm to OTIS2
quote:
I'm calling for reservations
Posted on 5/25/12 at 12:08 pm to LouisianaLady
quote:
What? I thought Rama was under the overpass
Yeah, that threw me off too...I don't know where he's talking about
Posted on 5/25/12 at 12:16 pm to OTIS2
quote:
Do they still have the Lemongrass Soup?
Yes. It's the best around now that Taste of Asia is gone.
Duang Tawan actually has a pretty good lemongrass soup, too.
Posted on 5/25/12 at 12:19 pm to LouisianaLady
It is under the overpass. Isn't that little italian place right next door called little village? Maybe I am mixing them up.
Posted on 5/25/12 at 12:30 pm to Drew Orleans
quote:
It is under the overpass. Isn't that little italian place right next door called little village? Maybe I am mixing them up.
Yup. That's DiGiulio Bros. Other than that, though, everything else was accurate.
Posted on 5/25/12 at 12:53 pm to TheIndulger
You telling me they don't accept reservations???
Posted on 5/25/12 at 12:57 pm to y0brando
quote:How do you make the Pad Kao Prao?
y0brando
Posted on 5/25/12 at 1:23 pm to OTIS2
quote:
You telling me they don't accept reservations???
That's the fact, Jack. It's a TINY little place. Get there early if you want to eat there tonight in any reasonable amount of time. The entire operation is pretty much just the two older ladies that run it and cook. They don't seem to be interested in serving as many people as possible. They just cook what they cook, they do it at their own pace, and people seem to like it enough to spend more time than usual for dinner.
Oh, be prepared. The walls are mirrors, so it looks bigger than it is and all the sound echoes, so it can get quite loud.
This post was edited on 5/25/12 at 1:26 pm
Posted on 5/25/12 at 4:31 pm to TigerstuckinMS
quote:There is much more to like about this place than just the lemongrass soup.
Duang Tawan actually has a pretty good lemongrass soup, too.
Posted on 5/26/12 at 7:51 am to TigerstuckinMS
quote:
Duang Tawan
D.T. is banging as well. toss up between Rama and DT for me.
Posted on 5/26/12 at 8:08 am to LSUAfro
quote:
LSUAfro
quote:
How do you make the Pad Kao Prao?
i dont know their exact recipe, but, it was stir fried ground meat, or seafood, (i opted for pork for myself) stir fried with onions, tri-colored bell peppers, this thai basil paste(which can be bought in an asian market). i dont know what three sauces he used to make the Ka Prao sauce, but he did tell me that Thai sauces are an amalgamation of 3 base sauces...such as...fish sauce, rice wine, oyester sauce, etc. nothing was labeled. finish with a toss of fresh thai holy basil.
i was a waiter, not a cook.
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