Texas di Brazil tonight!

Don't let em fool ya with the early rounds. Stand your ground and wait for the good cuts.

you should at least eat something light for lunch like a salad

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skip the rest

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Don't sleep on the beef ribs.

Stay away from the chicken...not worth it.

This is gonna sound absurd, but the top sirloin is the best cut there

Love the lobster bisque

Ingredients:
1/2 c. diced carrots
1/2 sm. onion
1/4 lb. uncooked lobster meat
1/2 c. butter
1 tbsp. cooking sherry
1/4 c. white wine
1/4 c. chicken broth
1/2 T. tomato paste
1 bay leaf
1 T. minced parsley
Pinch of thyme
4 T. flour
2 c. scalded milk
2 tbsp. heavy cream

Directions:
Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter in a pot and sauté the carrots and onions for 3 minutes. Add the lobster meat. Heat and ignite the sherry and pour it over the mixture. Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes. Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk. Pour this into the lobster pot and simmer very slowly for 12 minutes. Add the cream and correct the seasoning.

You didn't mention the bisque.

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So salt loading is a thing now. Enjoy!

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Ate at the one here in Bham once. Every piece of meat was loaded with salt.