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1
Posted on 6/10/14 at 9:10 am to Catman88
None of the popular places use synthetic
Posted on 6/10/14 at 10:02 am to yellowfin
So Boudin or crawfish for my next get together?
Posted on 6/10/14 at 10:03 am to Spunky
Crawfish season is basically over, I wouldn't eat what they're catching right now
Posted on 6/10/14 at 10:09 am to yellowfin
even if stored in a yeti?
caught in under armour?
wearing goochy slippers?
da hell you say!
caught in under armour?
wearing goochy slippers?
da hell you say!
Posted on 6/10/14 at 10:10 am to yellowfin
Good to know. I was about to pull the trigger on a couple hundred dollars worth. 
Posted on 6/10/14 at 10:17 am to Ole Geauxt
Posted on 6/10/14 at 12:35 pm to yellowfin
I passed through Scott saturday on the way to the VP.
Picked Billy's this go round. Regular boudin, smoked boudin and those pepperjack boudin balls.
A+
Picked Billy's this go round. Regular boudin, smoked boudin and those pepperjack boudin balls.
A+
Posted on 6/10/14 at 12:50 pm to Spunky
quote:
Any recommendations on which kind? Also, do I just eat em like a brat? Bun and mustard?
I don't care what anybody says this is the best way to eat grilled boudin.
Posted on 6/10/14 at 1:15 pm to lsuaudio
Billy's is really the best in the area these days
Posted on 6/10/14 at 1:16 pm to yellowfin
quote:NuNu's brahhhhh
Billy's is really the best in the area these days
Posted on 6/10/14 at 1:17 pm to yellowfin
I like billy's and t-boys when it comes to boudin.
when it comes to smoked sausage or ponce, it's teet's in ville platte.
when it comes to smoked sausage or ponce, it's teet's in ville platte.
Posted on 6/10/14 at 1:18 pm to oldcharlie8
quote:Hell YES
when it comes to smoked sausage or ponce, it's teet's in ville platte.
Posted on 6/10/14 at 1:23 pm to Uncle JackD
I had some NuNu's yesterday while in the area. It's in my top five. Billy's smoked is #1, and it ain't even close.....
Posted on 6/10/14 at 1:24 pm to puse01
quote:Not a fan of the smoked
Billy's smoked is #1, and it ain't even close.....
Posted on 6/10/14 at 1:25 pm to Uncle JackD
quote:ditto, but I'm a big fan of Billy's regular and their cracklin.
Not a fan of the smoked
Posted on 6/10/14 at 1:28 pm to OTIS2
Billy's regular is #2 on my list.....
Posted on 6/10/14 at 1:29 pm to puse01
quote:Its in my top 3
Billy's regular is #2 on my list.....
1. T-BOYS
2. NUNUS
3. BILLYS
Posted on 6/10/14 at 1:31 pm to Uncle JackD
I saw no one posted what Tasso was. Basically its like smoked ham but it comes from the shoulder instead of the butt. Its a spicy/pepper meat. Its usually cut into 3 inch thick slices and can be eaten on its own or chopped up and put into gumbo/gravy/jambalaya. My wife from Creole throws it in a pan and fries it then tears up on its own.
This is an article from the Boudin Link about a place in Lake Charles called Sonnier's. It's some of the best I have had and right off I-10.
Sonnier's
This is an article from the Boudin Link about a place in Lake Charles called Sonnier's. It's some of the best I have had and right off I-10.
Sonnier's
This post was edited on 6/10/14 at 1:35 pm
Posted on 6/10/14 at 1:31 pm to Uncle JackD
My top 3:
Da Mowata Stoe
* although my fat bro-in-law said it aint quite as good now as it used to be
Da Mowata Stoe
* although my fat bro-in-law said it aint quite as good now as it used to be
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