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Started By
Message
re: Tell me about Boudin
Posted on 6/10/14 at 1:32 pm to Uncle JackD
Posted on 6/10/14 at 1:32 pm to Uncle JackD
My top five:
1. Billy's smoked
2. Billy's regular
3. T-Boy's
4. Kartchner's
5. NuNu's
1. Billy's smoked
2. Billy's regular
3. T-Boy's
4. Kartchner's
5. NuNu's
0
Posted on 6/10/14 at 1:34 pm to LSUballs
quote:Ive only had it once and wasnt impressed at all. I bought some cold and grilled it, the skin was too thin and busted open if you barely touched it.
Da Mowata Stoe
Posted on 6/10/14 at 1:34 pm to LSUballs
quote:
Da Mowata Stoe
I had some a couple of months ago. It was really bland and almost all rice. Was not good.
Posted on 6/10/14 at 1:36 pm to Uncle JackD
shite I love it. It is fatter than most and probably more prone to busting, but it is my favorite. That said, I haven't had any in a couple years and my folks down that way said it may not be as good as it was.
Posted on 6/10/14 at 1:40 pm to LSUballs
my favorite is wherever I happen to be bout 11:30 and has a cold diet dr pepper in a bottle.
Posted on 6/10/14 at 1:51 pm to Uncle JackD
I'll drive past NuNus to go to Billy's
Mowata store isn't what it used to be.
Mowata store isn't what it used to be.
Posted on 6/10/14 at 1:52 pm to yellowfin
quote:
Mowata store isn't what it used to be
Wow coming from you that's a big statement. Didn't that used to be your favorite?
Am I alone in finding that the Pepper Jack does nothing for the Billy Boudin Ball? I just prefer the regular boudin ball. I cant really tell the difference between smoked link from Best Stop vs Billy's.. I like a smoked link but once its got that smoke flavor its just hard to differentiate any other flavor.
This post was edited on 6/10/14 at 1:54 pm
Posted on 6/10/14 at 1:52 pm to yellowfin
Billy's Smoked FTW
/thread
/thread
Posted on 6/10/14 at 2:02 pm to Catman88
quote:Yes
Am I alone in finding that the Pepper Jack does nothing for the Billy Boudin Ball?
You blasphemous bastard This post was edited on 6/10/14 at 2:03 pm
Posted on 6/10/14 at 2:11 pm to Catman88
Yeah it was always my favorite, seems like when they moved they changed something but I know they didn't.....don't really know what it is.
Posted on 6/10/14 at 2:15 pm to Catman88
Chef Gregory food truck has the best boudin balls around
This post was edited on 6/10/14 at 2:15 pm
Posted on 6/10/14 at 2:24 pm to yellowfin
quote:frick, they better be for $3 a piece. I had some the other day when he was Parked at Lafayette general.
Chef Gregory food truck has the best boudin balls around
Posted on 6/10/14 at 2:29 pm to Uncle JackD
Yeah they are fried in $126/gallon pecan oil
Posted on 6/10/14 at 2:35 pm to yellowfin
I still prefer Ronnie's Boudin balls over anyplace else. Love the flavor and crunch of the crust.
Posted on 6/10/14 at 2:42 pm to yellowfin
quote:Good lord... How you know? That fruity lil bastard told you?
Yeah they are fried in $126/gallon pecan oil
Posted on 6/10/14 at 2:48 pm to Uncle JackD
quote:
Posted by Uncle JackD
I grabbed one of those stuffed Tasso roasts from T-boy's a couple weeks ago.
Preparation tips/advice??
Posted on 6/10/14 at 2:56 pm to Uncle JackD
Yeah he told me when I asked why the frick they were so high
Posted on 6/10/14 at 3:55 pm to OldHickory
quote:
Livermush
i liked this on my smokey mountain trip, i also thought scrapple in New Jersey would do well in south louisiana.
Posted on 6/10/14 at 4:34 pm to Tommy Patel
I grew up on Hebert's boudin in Maurice. It's still a personal favorite. It's ground up more than most places and has a strong black pepper taste but I'm still a fan.
I really like Nunu's too. Their Steen's sausage is the the best thing ever though!
I really like Nunu's too. Their Steen's sausage is the the best thing ever though!
Posted on 6/10/14 at 4:38 pm to lsuaudio
quote:Cooked some last night.. Delicious shite!
. Their Steen's sausage is the the best thing ever though!
This post was edited on 6/10/14 at 4:41 pm
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