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Started By
Message
1
Posted on 6/27/19 at 11:29 am to mikelbr
quote:
Do i need a little chimney (Coal starter)?
ITs really the best way. gets them going evenly and faster than any other method. You can use the starter cubes underneath or just simply some paper.
Posted on 6/27/19 at 11:29 am to northshorebamaman
Get you a pellet smoker and you'll be ready to compete with Myron Mixon. 
Posted on 6/27/19 at 11:40 am to Thib-a-doe Tiger
quote:then you aint no baw.
I haven’t grilled with charcoal in 10+ years baw. I don’t know the new trends
Posted on 6/27/19 at 11:41 am to Dr Greenthumb
Check out HowToBBQRight on YouTube. He’s a north Mississippi guy who does competition BBQ, but his channel is geared more for backyard folks like us. He covers all the meats and many different techniques.
You’ll need a good thermometer. Thermapen ($95) is the absolute best, but a Thermapop ($30) is probably the best value. Experiment with smoking wood chunks. Pecan is my favorite as it is good on anything.
Practice. Cook something once a week.
You’ll need a good thermometer. Thermapen ($95) is the absolute best, but a Thermapop ($30) is probably the best value. Experiment with smoking wood chunks. Pecan is my favorite as it is good on anything.
Practice. Cook something once a week.
Posted on 6/27/19 at 11:43 am to Dr Greenthumb
Call your dad and ask him why he failed you
Posted on 6/27/19 at 12:04 pm to Dr Greenthumb
quote:
never taught about BBQing.
Are you an orphan?
Posted on 6/27/19 at 12:07 pm to Dr Greenthumb
The advice has been solid. Get a digital probe and instant read thermometer.
Get the charcoal chimney starter. Here is a tip...add about 10 match light brickets to the bottom of the chimney starter...then add the rest of the charcoal (regular)...add some newspaper at the bottom and light the paper.
Oil your grates and learn how to control the temperature by opening and closing the upper and lower vents.
Also remember...YouTube is your friend.
I cooked this last night
Get the charcoal chimney starter. Here is a tip...add about 10 match light brickets to the bottom of the chimney starter...then add the rest of the charcoal (regular)...add some newspaper at the bottom and light the paper.
Oil your grates and learn how to control the temperature by opening and closing the upper and lower vents.
Also remember...YouTube is your friend.
I cooked this last night
Posted on 6/27/19 at 12:14 pm to Packer
propane torch to light coals......
Posted on 6/27/19 at 12:16 pm to Dr Greenthumb
Within two minutes of lighting your coals presoaked in starter fluid put the burgers on so you don’t have to wait around needlessly.
This post was edited on 6/27/19 at 12:23 pm
Posted on 6/27/19 at 12:17 pm to The Sea Otter
quote:incredible how much you can do with these....
buy a ceramic grill (Big Green Egg, Primo, or Kamado Joe)
Posted on 6/27/19 at 12:17 pm to CarRamrod
quote:Absolutely. For one thing, I like the lighter fluid in the squeezable so I can immediately get the grill hot to burn off the remnants from previous cook up.
people still do this?
I can’t stand that light match char coal shite.
Posted on 6/27/19 at 12:19 pm to Dr Greenthumb
quote:
just bought my first charcoal gril
Buy a gas grill unless you plan on smoking a bunch of meats
Posted on 6/27/19 at 12:21 pm to LarryCLE
quote:
Get a meat thermometer
If you do nothing else do this. 50% of grilling is knowing when to stop grilling.
Posted on 6/27/19 at 12:21 pm to Dr Greenthumb
quote:
Dr Greenthumb
quote:
. I've never grilled before and was never taught about BBQing.
This post was edited on 6/27/19 at 12:24 pm
Posted on 6/27/19 at 12:23 pm to Dr Greenthumb
YouTube is your pall
Posted on 6/27/19 at 12:25 pm to DavidTheGnome
quote:
Never use lighter fluid again, these work so much better and you don’t have all those chemicals burning off on your food either
What chemicals burn off onto your food from using lighter fluid?
Posted on 6/27/19 at 12:26 pm to Dr Greenthumb
1. Pour Charcoal
2. Light Charcoal
3. Wait
4. Put on meat
5. Wait
6. Remove meat
7. Feast
2. Light Charcoal
3. Wait
4. Put on meat
5. Wait
6. Remove meat
7. Feast
Posted on 6/27/19 at 12:27 pm to Dr Greenthumb
RIP OP
Posted on 6/27/19 at 12:27 pm to Thib-a-doe Tiger
quote:
Soak the coals, let them sit for 10 min, hit them again and then light
Sir, I'm going to need you to go ahead and hand over your Man Card.
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