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Started By
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T-Rey's Boudin in Mandeville
Posted on 6/26/24 at 2:22 pm
Posted on 6/26/24 at 2:22 pm
I recently came across this place, before I stop by I was wondering if anyone has been and recommends anything.
T-Reys Facebook
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9
Posted on 6/26/24 at 3:22 pm to Nshore96
Looks like it’s in with Bateau’s Seafood. Cracklings are to die for. Didn’t know it was a separate biz.
Posted on 6/26/24 at 3:27 pm to Nshore96
Damn, they just opened? May have to try them out.
Posted on 6/26/24 at 3:42 pm to Nshore96
quote:Just stop by. You're only putting maybe $3 at risk for a link to go. You let us know.
before I stop by
This post was edited on 6/26/24 at 3:43 pm
Posted on 6/26/24 at 7:44 pm to Nshore96
He used to supply the hogs head cheese and other stuff for Brown Butter in New Orleans, I lived his stuff
Posted on 6/27/24 at 11:51 am to Nshore96
It's worth a stop for sure. Little ricey for my liking but it was good. Crackling was great. Took a couple of his sausages home to cook, those were only ok.
Posted on 6/27/24 at 1:44 pm to Nshore96
I'd recommend stopping in there. I've gone out of my way twice to visit. His plate lunches and salads are fresh and good. Head cheese is good stuff. I used the smoked boudin in a dip and it was excellent. Used his chaurice in beans and it was good. Andouille was different than I am used to but not bad. Used the italian sausage with spaghetti over the weekend and I liked it a lot. Shrimp salad is very good plus you can get stuff at Bateaus in the same trip. Got some of the country ham in the freezer just haven't had a reason to thaw it out yet.
Posted on 6/27/24 at 1:45 pm to Havoc
quote:
Looks like it’s in with Bateau’s Seafood. Cracklings are to die for. Didn’t know it was a separate biz.
If that's the case it's probably good. Bateau's is legit.
Posted on 6/28/24 at 1:24 pm to bluemoons
Cracklings were burnt arse for me
Headcheese, boudin, boudin balls and egg rolls were good, though.
Posted on 7/6/24 at 1:08 pm to Nshore96
Went the other day and I'm sorry to report that it's pretty disappointing. Granted, I'm from Lafayette and my standards are high.
The smoked boudin had the bitter flavor imparted by "dirty" smoke on an offset. Lot of rice in that mix.
The balls and wraps were not fresh or warm. Room temperature and stale. Again, tons of rice.
Guess I'll keep buying the vac packed Best Stop at Rouses.
The smoked boudin had the bitter flavor imparted by "dirty" smoke on an offset. Lot of rice in that mix.
The balls and wraps were not fresh or warm. Room temperature and stale. Again, tons of rice.
Guess I'll keep buying the vac packed Best Stop at Rouses.
Posted on 7/6/24 at 11:11 pm to Nshore96
I’ll trek out there tomorrow if open Sundays
Posted on 7/7/24 at 7:33 am to Nshore96
If one of the Laplace andouille giants set up shop on the Northshore they would make millions, damn shame you can’t buy decent andouille up here.
Posted on 7/7/24 at 7:35 pm to Tigerlaff
there was a lot of rice in mind too. Also a strong lard flavor I didn’t care for
Red beans and corn and crab bisque out of the grab and go was good though
Red beans and corn and crab bisque out of the grab and go was good though
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