re: T-Boys slaughter house now serving Ultra Low-Carb Boudin

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Very Meaty so if you like that sorta boudin, you'll be pleased.

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Right up my alley. Wish I could get my hands on some.

Where is this place?

oh damn.

If you've never had cauliflower rice, it's actually pretty good. The texture is surprisingly convincing. If the dish is well-seasoned, you'd really never know it wasn't rice. Someone talked me into trying some in my gumbo recently and I wanted to hate it but it was really good.

That's what I was told today when I went in. Hopefully y'all can find enough rice to keep up.. it's good shite.

I imagine they will all start doing it before long after seeing how high the demand is for it at T-Boys.

Let me start off by saying, IMO, T-Boy's is the BEST boudin hands down so I knew I wanted to try this "healthier" version when I heard about it. I passed by T-Boys today & picked up a link of the low carb boudin. Texture is mushy-in general & as compared to his regular boudin. Very meaty, almost to a fault. Seasoning was very good-as usual. After eating about a 1/2 link, I did start to notice a taste, maybe the cauliflower, that I was not used to in his regular boudin. All in all, it was ok. For me, it won't take the place of the original; when I want boudin, I want boudin & will stick to the original. Would I eat it again if offered? Yes. Probably won't buy it again though. For people who are strict about low carbs, it's a great alternative. Good job T-Boy for attempting to bring a little health to true Cajun traditions.

Would you say they use the same ratio of cauliflower as they do to rice

Yeah, it is nowhere near the ratio of rice in the regular boudin. Also, the riced cauliflower does disintegrate a little, more so than rice, so it is not as visible in the mix as rice is.