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Started By
Message
re: T-Boys slaughter house now serving Ultra Low-Carb Boudin
Posted on 5/23/17 at 2:29 pm to TIGERFANZZ
Posted on 5/23/17 at 2:29 pm to TIGERFANZZ
i'm bumping this to see if anyone else has tried this. I might be able to pass by Thursday.
1
Posted on 5/23/17 at 3:44 pm to LSUlefty
I've tried it. Regular/with rice is better.
Posted on 5/23/17 at 3:54 pm to bdevill
The real question is...is the skin edible?
Posted on 5/23/17 at 4:02 pm to bdevill
Rice is definitely better, but for someone watching carbs, this is an incredible treat.
Posted on 5/23/17 at 4:30 pm to SUB
quote:
The real question is...is the skin edible?
It is on the regular.
Posted on 5/24/17 at 11:05 am to mouton
It's all been a lie
This post was edited on 5/24/17 at 11:07 am
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