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Super Bowl Eats 2013~~~Crawfish Bread Recipe POSTED!

Posted on 2/3/13 at 11:02 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3319 posts
Posted on 2/3/13 at 11:02 pm
It was getting close to game time so I put some of the pulled pork I made to warm in the oven with some Daigle's Apple Jalapeno BBQ Sauce. Pretty darn good stuff!



Ready for slider making.


The Crawfish bread before baking


Ready for eating!


Just a small slice!


A few of my sliders dressed with cole slaw and a jalapeno honey mustard dressing I whipped up.


Time for a little dessert. Cream cheese and strrawberry filled King cake from Frances' Bakery. REALLY good!!!!
This post was edited on 2/4/13 at 8:56 pm
Posted by Jones
Member since Oct 2005
90353 posts
Posted on 2/3/13 at 11:07 pm to
holy hell i want some of the bread
Posted by showtiger
Kingwood,Tx
Member since Nov 2008
497 posts
Posted on 2/3/13 at 11:41 pm to
How did you make that crawfish bread? It looks good!!!!
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66365 posts
Posted on 2/4/13 at 1:21 am to
omg the bread
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27616 posts
Posted on 2/4/13 at 6:39 am to
everything looks good. i feel sorry for your toilet this morning
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 2/4/13 at 8:08 am to
R2R just texted me to tell you that store bought BBQ sauce has NO place in his kitchen .. he also wants to know what kind of a culinary ingrate can't make his own, homemade BBQ sauce from scratch ?

don't kill the messenger ..
Posted by Cajunate
Louisiana
Member since Aug 2012
3319 posts
Posted on 2/4/13 at 8:28 am to
Some people around here must post just to talk smack,

I do make my own sauce quite often and in fact have won contests with it. When I find something(store bought)and I like it I use it. I'm not above using store bought foodstuffs! Although, apparently some think their homemade stuff is better than store bought. NOT! Not always the case.
Posted by alajones
Huntsvegas
Member since Oct 2005
34428 posts
Posted on 2/4/13 at 8:35 am to
I've never thought about crawfish bread.

You have to share the method.
This post was edited on 2/4/13 at 8:37 am
Posted by MeridianDog
Home on the range
Member since Nov 2010
14139 posts
Posted on 2/4/13 at 8:38 am to
quote:

some think their homemade stuff is better than store bought. NOT! Not always the case.


We agree here.

Without a doubt, the worse BBQ sauces I have ever gagged on were someone's homemade masterpiece.

Most commercial sauces are acceptable and some are very good.

However, I am just a "no count" and certainly not worthy to commment on this board, so forget my opinion. Like a bird on the wind, it is somewhere else by now.


Edited to add:

By the way, not fair to show photo of the crawfish bread and not even a hint of the recipe.
This post was edited on 2/4/13 at 8:41 am
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/4/13 at 10:35 am to
Rag

store-bought BBQ sauce is acceptable for large gatherings. I wouldn't slave over a huge pot of the stuff just for a Super Bowl get together. although it would be a good conversation piece if you told everyone it was your own sauce recipe.
Posted by Cajunate
Louisiana
Member since Aug 2012
3319 posts
Posted on 2/4/13 at 10:49 am to
I hear you R2R. Been there, done that. In fact I've given it to many people and had requests for more but some things Cost more than people are willing to pay for. Also you're right about the time element.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66365 posts
Posted on 2/4/13 at 12:01 pm to
quote:

R2R just texted me to tell you that store bought BBQ sauce has NO place in his kitchen .. he also wants to know what kind of a culinary ingrate can't make his own, homemade BBQ sauce from scratch ?

don't kill the messenger ..


Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47329 posts
Posted on 2/4/13 at 12:17 pm to
Cajunate, do you still post on Tom's food forum? Did it pick up speed?

I'm curious about the ingredients in the crawfish bread.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 2/4/13 at 1:46 pm to

Posted by Sherman Klump
Wellman College
Member since Jul 2011
4456 posts
Posted on 2/4/13 at 2:13 pm to
Give us some info on the bread.
Posted by NaturalBeam
Member since Sep 2007
14521 posts
Posted on 2/4/13 at 2:21 pm to
quote:

Give us some info on the bread.
Hurry up bro
Posted by saderade
America's City
Member since Jul 2005
25717 posts
Posted on 2/4/13 at 2:53 pm to
That bread looks awesome
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13852 posts
Posted on 2/4/13 at 2:53 pm to
I'm with the crowd. What are the details on the crawfish bread?
Posted by NaturalBeam
Member since Sep 2007
14521 posts
Posted on 2/4/13 at 3:52 pm to
Guy comes back and responds to the only non-crawfish bread posts in his thread, and still no recipe
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/4/13 at 4:01 pm to
He's probably scared to b/c he used cream of mushroom soup or something.
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