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Started By
Message
re: Suggestions on marinating Ribeyes?
Posted on 12/29/22 at 3:37 pm to tgrbaitn08
Posted on 12/29/22 at 3:37 pm to tgrbaitn08
Ketchup and don't skimp on it.
0
Posted on 12/29/22 at 3:37 pm to SlowFlowPro
quote:
Unless you're doing Korean BBQ
Ugh, it's too damn difficult to do it right anyways. Just find a decent Korean place for good bulgolgi. I know I know they're hard to come across but you will never get the right ingredients to do it right. Trust me, you want it done right if you've never had Korean food.
Posted on 12/29/22 at 3:38 pm to tgrbaitn08
quote:
That’s a myth
No, it's not.
Posted on 12/29/22 at 3:38 pm to tgrbaitn08
quote:
That’s a myth
Well since you know it all why are you asking questions?
Posted on 12/29/22 at 3:39 pm to BRgetthenet
quote:
Microwave for:
I don’t own a microwave
Those are for trashy people like yourself.
Posted on 12/29/22 at 3:39 pm to Winston Cup
quote:
Spray each side with non stick oil
Lightly salt and pepper
Then air fry 3 min each side at 390
While i love my air fryer for a lot of things.... a steak aint one of them...
Posted on 12/29/22 at 3:39 pm to tgrbaitn08
Kige doesn’t have a video tutorial?
Posted on 12/29/22 at 3:40 pm to tgrbaitn08
why would you even consider marinating a ribeye? Salt, pepper and garlic - maybe some steak seasoning - that's all you need
Posted on 12/29/22 at 3:40 pm to tgrbaitn08
Ribeye is the one steak you dont have to marinate. Like others said. Sprinkle with salt. You'll see the moisture accumulate on top and gradually sink back in.
Posted on 12/29/22 at 3:40 pm to Powerman
quote:
Well since you know it all why are you asking questions?
Just looking for other peoples methods and opinions.
Are you upset?
Posted on 12/29/22 at 3:41 pm to PaperTiger
quote:
Ribeye is the one steak you dont have to marinate.
I rarely ever marinate a steak of any kind other than a skirt steak.
Posted on 12/29/22 at 3:41 pm to tgrbaitn08
I heard Dale's for 48-72 hours. The longer the better.
Posted on 12/29/22 at 3:41 pm to tgrbaitn08
quote:
Suggestions on marinating Ribeyes?
wait wait wait, hold on here
We have seen the Italian dressing in your counter for dat.
Will wait for the move the the food board.
Posted on 12/29/22 at 3:42 pm to Pechon
quote:
Trust me, you want it done right if you've never had Korean food.
I once cooked 20 lbs of short ribs for a kroean friend's birthday. I used store bought Korean BBQ and it was fine. His dad and step mom (both from Korea) both approved.
Posted on 12/29/22 at 3:42 pm to cable
quote:
Salt, pepper and garlic - maybe some steak seasoning - that's all you need
That’s pretty much how I roll and I add grilled onions arse well
Posted on 12/29/22 at 3:42 pm to tgrbaitn08
A marinade has to have some sort of acid like soy sauce or its not a marinade.
Posted on 12/29/22 at 3:42 pm to t00f
has any1 mentioned salt yet? afaf
Posted on 12/29/22 at 3:43 pm to t00f
quote:
We have seen the Italian dressing in your counter for dat.
Not to marinate steaks retard
Posted on 12/29/22 at 3:44 pm to Deep Purple Haze
the only thing that goes on my steak is SPG, no olive oil or other nonsense.
Posted on 12/29/22 at 3:44 pm to tgrbaitn08
quote:
room temp
quote:
That’s a myth
Allowing a steak especially a thick one to get to room temp allows for an even cook on the meat
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