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Stumbled across some quail and am looking for a recipe
Posted on 2/20/24 at 10:20 am
Posted on 2/20/24 at 10:20 am
Stumbled across some quail and am looking for a recipe.
Saw one that grilled them and finished with a Viet style hoisin glaze that sounded good. Wondering if anyone here has a go to?
TIA
Saw one that grilled them and finished with a Viet style hoisin glaze that sounded good. Wondering if anyone here has a go to?
TIA
This post was edited on 2/21/24 at 10:53 am
9
Posted on 2/20/24 at 10:22 am to MarsellusWallace
That sounds real good. We brine them for a few hours and be careful they will burn fast on a hot grill.
Posted on 2/20/24 at 10:42 am to MarsellusWallace
If you have a sous vide machine, it lends itself really well for wild game (quail, deer, rabbit, pheasant).
It's very easy to overcook them and with a sous vide it takes care of that issue. You can also cool it for a longer duration to tenderize the meat a bit, especially good for venison roasts.
It's very easy to overcook them and with a sous vide it takes care of that issue. You can also cool it for a longer duration to tenderize the meat a bit, especially good for venison roasts.
Posted on 2/20/24 at 10:43 am to MarsellusWallace
I cook on the grill. I apply a really good fresh olive oil, basil, rosemary, salt, pepper and Tony's. On a hot grill (cooking off of the fire), I cook for about 8 - 12 minutes, flipping halfway through. Cooking time is dependent upon how hot your fire is. Really simple. We also buy stuffed quail (stuffed with shrimp dressing) from Quality Seafood in Austin. Cheap and a great meal.
Posted on 2/20/24 at 10:44 am to MarsellusWallace
split em and grill em
Too good of a sweet meat to do much more with
Too good of a sweet meat to do much more with
Posted on 2/20/24 at 10:47 am to MarsellusWallace
Cut in half. Soak in buttermilk. Dredge in seasoned flour. Fry dat
Posted on 2/20/24 at 12:15 pm to MarsellusWallace
Excellent on the grill, but fantastic fried with a good gravy .
Posted on 2/20/24 at 12:20 pm to MarsellusWallace
Take a look at the quail recipes on this guys website. He really knows his stuff.
Lots of hunter recipes
Lots of hunter recipes
Posted on 2/20/24 at 2:41 pm to MarsellusWallace
chicken fried with bama white sauce on teh side.
Posted on 2/21/24 at 10:03 am to MarsellusWallace
Stuff them with a cornbread dressing and bake them in a dish.
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