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Stroubes Suggestions
Posted on 3/25/13 at 3:07 pm
Posted on 3/25/13 at 3:07 pm
Going for work tonight. What's good?
5
Posted on 3/25/13 at 3:09 pm to Clark W Griswold
Their potatoes au gratin is amazing
Posted on 3/25/13 at 3:16 pm to Clark W Griswold
Duck duo is good, if still on the menu.
Posted on 3/25/13 at 3:24 pm to Clark W Griswold
The shrimp and grits are great.
Posted on 3/25/13 at 3:27 pm to BMoney
quote:
Duck duo is good,
Posted on 3/25/13 at 3:37 pm to Clark W Griswold
Chef Varnadoe is no longer there, last night was Saturday. Hopefully quality stays the same
Posted on 3/25/13 at 3:39 pm to hobotiger
Where did he go?
Posted on 3/25/13 at 3:45 pm to OTIS2
He going to work for John Folse in his development department. He will be the executive chef there.
Posted on 3/25/13 at 4:15 pm to hobotiger
i had the cheese grits and bacon Saturday. They were pretty legit. i also had the fired soft shell crab as the main dish.
The oyster appetizer is ok, I’ve had better.
The oyster appetizer is ok, I’ve had better.
Posted on 3/25/13 at 4:17 pm to lsuCJ5
Pork chops and bacon bleu cheese grits.
Posted on 3/25/13 at 5:21 pm to urinetrouble
Tell them you want a table and not a booth.
Posted on 3/25/13 at 6:33 pm to Clark W Griswold
2nd the BBQ shrimp and grits.
Posted on 3/25/13 at 7:59 pm to weaveballs1
Turtle soup.
Sad to hear Varnadoe left for that jackass.
Sad to hear Varnadoe left for that jackass.
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