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Strawberry margaritas - what syrup?
Posted on 10/9/20 at 10:01 am
Posted on 10/9/20 at 10:01 am
Question for bartenders/Mexican restaurant servers/etc.
I'm having a little surprise party for my wife (no pics) and we are getting a margarita machine. Problem is that they don't do strawberry margs. What is that strawberry syrup they use in Mexican restaurants? And where the hell can I get it?
Thanks in advance.
I'm having a little surprise party for my wife (no pics) and we are getting a margarita machine. Problem is that they don't do strawberry margs. What is that strawberry syrup they use in Mexican restaurants? And where the hell can I get it?
Thanks in advance.
3
Posted on 10/9/20 at 10:02 am to Giantkiller
Posted on 10/9/20 at 10:05 am to Taffeta
Awesome... Yes. That's what I'm looking for.
But what if the party is tomorrow?
But what if the party is tomorrow?
Posted on 10/9/20 at 10:06 am to Giantkiller
quote:
Awesome... Yes. That's what I'm looking for.
But what if the party is tomorrow?
a lot of places just mix in strawberry daq mix
Posted on 10/9/20 at 10:13 am to Giantkiller
World Market normally has a pretty wide selection. William's Sonoma and Bed Bath and Beyond normally have some too.
Posted on 10/9/20 at 10:59 am to lsurulzes88
I refuse to use any of the bottled marg mixes. Fresh fruit, maybe some OJ, simple syrup, lime juice, strawberries... blend, enjoy.
Doing mango, mint, jalapeno margs tomorrow. Will check them in.
Doing mango, mint, jalapeno margs tomorrow. Will check them in.
This post was edited on 10/9/20 at 2:26 pm
Posted on 10/9/20 at 11:18 am to Giantkiller
Fresh strawberries are way better
Posted on 10/9/20 at 11:37 am to tigerfootball10
quote:
Fresh strawberries are way better
Yep, best practice is to mash and reduce fresh strawberries with some water and sugar. If OP needs the syrup, Depot usually has a broad range of Torani flavors.
This post was edited on 10/9/20 at 11:38 am
Posted on 10/9/20 at 1:33 pm to NOFOX
Just went by BB&B and they had caramel and vanilla, and other Starbucks/Skinny syrups. Sounds like mashing strawberries up might be easier.
How much water/sugar do you use to make it?
How much water/sugar do you use to make it?
Posted on 10/9/20 at 1:41 pm to Giantkiller
Posted on 10/9/20 at 2:15 pm to Giantkiller
You can eyeball it. Hard to screw up. Anytime I buy strawberries, I throw them into a ziplock in the fridge with sugar and it turns to a sludge overnight. Very easy. You barley even need to mash.
Posted on 10/9/20 at 2:17 pm to LouisianaLady
The power of maseration. 
Posted on 10/10/20 at 12:46 am to LouisianaLady
So I have 2 lbs of strawberries, how much sugar should I add?
Posted on 10/10/20 at 12:43 pm to Giantkiller
According to the recipe above, 2 lbs strawberries= 2 cups sugar
Posted on 10/10/20 at 6:15 pm to Giantkiller
You need a good agave syrup
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