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Started By
Message
1
Posted on 6/13/14 at 1:18 pm to lsuaudio
quote:ive seen that video. I will see if i can find it. it was posted years ago
Yep. At Stella. I think someone had posted a video of it here.
Posted on 6/13/14 at 1:20 pm to Paul Allen
quote:
Tom Fitzmorris talking about Stella right now
Cliffs Notes on his theory as to their demise?
I'm dying to hear this.
Posted on 6/13/14 at 1:22 pm to Y.A. Tittle
Nola.com article on the bankruptcy filings. per the article, all of his businesses have filed, but they only plan on Stella's closing:
LINK
LINK
Posted on 6/13/14 at 1:33 pm to pmacneworleans
One assumes he could sell the 200K Lambo but its covered in Stella! iconography.
Posted on 6/13/14 at 1:42 pm to BlackenedOut
(no message)
This post was edited on 8/31/19 at 3:15 am
Posted on 6/13/14 at 1:45 pm to kfizzle85
kfizzle, what test are you sitting for? CFA?
Posted on 6/13/14 at 1:47 pm to Louie T
What are odds Stanley can survive an 11?!?
Posted on 6/13/14 at 1:50 pm to pmacneworleans
The good thing is they have a printing press in Stanley. There are a fair number of bars and restaurants in the Quarter (or were last time I was in that game) under some form of reorganization. Court would be loathe to stop the cash cow.
Now the Paint Factory in mid city that makes gumbos and sauces and such for Stanley, that might be adios.
Now the Paint Factory in mid city that makes gumbos and sauces and such for Stanley, that might be adios.
This post was edited on 6/13/14 at 1:53 pm
Posted on 6/13/14 at 1:55 pm to BlackenedOut
quote:
Now the Paint Factory in mid city that makes gumbos and sauces and such for Stanley, that might be adios.
Did this ever open? Never heard a darn thing about it, and he bought the building years ago.
Posted on 6/13/14 at 1:56 pm to BrockLanders
Yeah it opened. It was never going to be a restaurant, more like a commissary to make sauces, soups, etc... so that Stanley could keep up with volume.
Posted on 6/13/14 at 2:00 pm to BlackenedOut
quote:
Yeah it opened. It was never going to be a restaurant, more like a commissary to make sauces, soups, etc... so that Stanley could keep up with volume.
Would you happen to know how much the gumbo sells/sold for? I have no idea if he sells quarts, etc.
Posted on 6/13/14 at 2:53 pm to Louie T
(no message)
This post was edited on 8/31/19 at 3:15 am
Posted on 6/13/14 at 2:57 pm to notiger1997
Think they'll honor my $200 gift card at Stanley? 
Posted on 6/13/14 at 3:11 pm to TheWiz
quote:
Think they'll honor my $200 gift card at Stanley?
Send it to me - I'll be happy to try and let ya know what happened. I'll even pay the postage.
Posted on 6/13/14 at 3:29 pm to iluvdatiger
quote:I'm all for trying new things, but come on, that is fricking gross.
Doing stuff like dropping a bunch of live baby eels into a cup and then pouring hot broth over them on the table.
Did someone really do that??
Posted on 6/13/14 at 4:18 pm to TheWiz
Yeah $200 at Stanley that will get you 3 entrees and a few mimosas.
Posted on 6/13/14 at 4:38 pm to kfizzle85
Whole lot worse than the CPA?
Posted on 6/13/14 at 5:00 pm to skygod123
Medusa's cocktail: Live Maine baby glass eels with spicy shellfish shabu-shabu.
"This was a hard sell, so much so that I had to go to the table to introduce it to people. When they saw the eels still moving about, their spines just pushed against the back of their chairs.
We put micro greens in the center of a glass bowl and tiny live baby glass eels around it. They'd be swimming up the bowl until the server ladled in the piping hot broth, and it was as though they were instantly electrocuted.
The table would be silent, and I'd say, ‘Stir the broth with chopsticks and eat it Japanese-style.'
It was definitely the live part that freaked people out, but I like to think it exemplifies how fresh our products are. I'm already dreaming of serving live lobster sashimi, as they do in Japan."
Delusional personified.
"This was a hard sell, so much so that I had to go to the table to introduce it to people. When they saw the eels still moving about, their spines just pushed against the back of their chairs.
We put micro greens in the center of a glass bowl and tiny live baby glass eels around it. They'd be swimming up the bowl until the server ladled in the piping hot broth, and it was as though they were instantly electrocuted.
The table would be silent, and I'd say, ‘Stir the broth with chopsticks and eat it Japanese-style.'
It was definitely the live part that freaked people out, but I like to think it exemplifies how fresh our products are. I'm already dreaming of serving live lobster sashimi, as they do in Japan."
Delusional personified.
Posted on 6/13/14 at 5:04 pm to BrockLanders
Brock, it's so good to see you!
Hate to hear about these troubles with Stella! and Stanley.
Hate to hear about these troubles with Stella! and Stanley.
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