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Started By
Message
re: Speaking of Roux's.......
Posted on 11/29/22 at 9:26 am to SixthAndBarone
Posted on 11/29/22 at 9:26 am to SixthAndBarone
I’m in, but only if you livestream it on TD. I’ll also wager.
1
Posted on 11/29/22 at 10:07 am to Mad Dogg
maybe a dumb question, but is 1 cup of oil and 1 cup of flour cooked down equal to 1 jar of roux?
Posted on 11/29/22 at 10:13 am to SixthAndBarone
quote:
I am educated and trained in food sensory evaluation.
So am I. I eat food almost every day.
Posted on 11/29/22 at 10:44 am to Guzzlingil
How am I supposed to get drunk while making a roux if I don't make a roux? Does not compute.
Honestly I find it therapeutic to make it myself and enjoy the process and the smell of the kitchen while doing so.
I can't tell you if I could taste the difference between a homemade roux or jarred.
Honestly I find it therapeutic to make it myself and enjoy the process and the smell of the kitchen while doing so.
I can't tell you if I could taste the difference between a homemade roux or jarred.
Posted on 11/29/22 at 11:26 am to Mad Dogg
quote:
And do you really think people can’t tell the difference between that and a roux made with wheat flour and a quality fat/oil?
This is precisely what I believe.
Posted on 11/29/22 at 4:38 pm to Irregardless
T-Beaux's(rouses stocks it) seasoned roux....just add stock/water and protein's and your good....everything is in roux...pepper/onion/garlic/salt makes every Yankee cook a good cook!
This post was edited on 11/29/22 at 4:39 pm
Posted on 11/29/22 at 7:07 pm to Irregardless
quote:
I'm sure you all think you can tell the difference...but you can't.
Yes I can. Easily. You sound like the guy who makes his gumbos with grocery store rotisserie chicken.
quote:
SixthAndBarone
Shut up city boy
Posted on 11/29/22 at 8:18 pm to TCO
quote:
Yes I can. Easily.
What evidence do you have of this? You tasted rouxs side by side? Or you tasted gumbos made EXACTLY the same way except for the roux?
quote:
You sound like the guy who makes his gumbos with grocery store rotisserie chicken.
Except that I smoke my chicken thighs and make my stock and don’t use nasty green bell peppers just because my grandma did.
Posted on 11/29/22 at 8:35 pm to Irregardless
quote:
Irregardless
Some people have taste buds that work.
Twat.
Posted on 11/29/22 at 9:10 pm to Guzzlingil
I’ve tried a few of them, but for some reason both had a bit too much of a flower taste instead of just a nice roux flavor.
What did I do wrong?
What did I do wrong?
Posted on 11/29/22 at 9:12 pm to TCO
quote:
Shut up city boy
The classiness of the Food Board once again
Posted on 11/29/22 at 10:46 pm to TCO
quote:
Twat.
Solid response to an honest question. A question that you cannot answer.
Drinking hard on a Tuesday night leaves your taste buds in question. I imagine you’ve had some fast food to help those White Claws go down. Homoqueersickle.
This post was edited on 11/29/22 at 10:48 pm
Posted on 11/29/22 at 11:00 pm to yellowfin
quote:
Mowata
Mo's Crawfish after out at the Tee-Mamou Mardi Gras all day.
Posted on 11/29/22 at 11:01 pm to SixthAndBarone
quote:
I am educated and trained in food sensory evaluation.
Posted on 11/30/22 at 3:42 am to Irregardless
Enjoy your soy bean oil.
Posted on 11/30/22 at 8:14 am to Guzzlingil
My wife and I both prefer the Ragin Cajun brand. We both grew up on Kary's and Savoie's and were just fine with them until we I tried the Ragin Cajun brand a few years back. Cooked a gumbo for 2 different events 2 days in a row, 1 with Savoie's and then the other with Ragin and to us it was really no comparison.
This post was edited on 11/30/22 at 8:15 am
Posted on 11/30/22 at 8:21 am to Irregardless
quote:
Solid response to an honest question. A question that you cannot answer.
What fricking question? How do I prove that I can taste the difference between two things?
You are a special kind of stupid.
Posted on 11/30/22 at 8:28 am to TCO
quote:
TCO
You must be MobileJosh’s alt
Posted on 11/30/22 at 9:43 am to SixthAndBarone
S&B I will say you that you are definitely underestimating the pride cajun people take in their food, and the frequency at which they cook it. I guarantee you that people from St. Landry, Evangeline, Avoyelles parishes, among others, can definitely taste a difference. Not saying they can pin point everything, but they can tell a difference.
I'm from St.Landry, and most of my family is still there, trust me when I tell you that's all these people do is cook & drink! Everybody tastes everything individually and in the complete dish, and no matter how many times they've cooked the same dish they all still critique it every single time because they are that passionate about cooking
I'm from St.Landry, and most of my family is still there, trust me when I tell you that's all these people do is cook & drink! Everybody tastes everything individually and in the complete dish, and no matter how many times they've cooked the same dish they all still critique it every single time because they are that passionate about cooking
Posted on 11/30/22 at 10:24 am to Doug_H
quote:Nah.
I guarantee you that people from St. Landry, Evangeline, Avoyelles parishes, among others, can definitely taste a difference
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