re: Spam

Slice really thin and fry til the edges are crispy. It's like bacon. In fact, you can get bacon flavored spam.

No, I'm not a fatty.

Get the low sodium version. That one's still salty AF but the original is waaayy to salty.

slice it thin, give a good sear on both sides, then throw it on a hawaiian roll

I like to cube it, fry it, and then put it in a big omelet with cheese, peppers, etc.

I discovered the Hot & Spicy a couple years ago and that got me eating Spam.

Get the bacon flavored Spam. Slice and fry it for sandwiches. Cube it, fry it, and include it in scrambled eggs . Good stuff.