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re: Sous vide brisket
Posted on 8/17/20 at 4:00 pm to Fatboyzbro
Posted on 8/17/20 at 4:00 pm to Fatboyzbro
So you spent 60hrs to turn out a sub par product just so you can say you did a sous vide brisket. Interesting
1
Posted on 8/17/20 at 4:03 pm to LNCHBOX
quote:
How is is 2/3 of the way through 2020 and comments like these are still made in sous vide threads?
lol I just don't get it. We are in a day and age where you can very successfully prepare the same food in a variety of ways with a wide array of tools at our disposal yet there are still people who will criticize someone for trying something different.
Posted on 8/17/20 at 4:51 pm to MobileJosh
quote:
So you spent 60hrs to turn out a sub par product just so you can say you did a sous vide brisket. Interesting
Do you think his goal was to create a “sub par” product? Or do you think maybe he was just having fun with cooking and seeing how it would turn out? Why are some of you so threatened by change, or people doing things differently?
Posted on 8/18/20 at 9:27 am to Fatboyzbro
That looks fantastic!
a 60 hour cook sounds right up my alley. People that don't love to cook won't get it, but nothing relaxes me more than drinking a bourbon and cooking something, anything.
a 60 hour cook sounds right up my alley. People that don't love to cook won't get it, but nothing relaxes me more than drinking a bourbon and cooking something, anything.
Posted on 8/18/20 at 9:31 am to Fatboyzbro
What was your final internal temperature? And was the meat the same consistency as doing a full smoke?
This post was edited on 8/18/20 at 9:32 am
Posted on 8/18/20 at 10:31 am to Epic Cajun
quote:
Do you think his goal was to create a “sub par” product? Or do you think maybe he was just having fun with cooking and seeing how it would turn out? Why are some of you so threatened by change, or people doing things differently?
Well said.
Some people, myself included, love cooking. Trying different things. Might find something new, or better. Lots of negative people on TD just looking to criticize.
Posted on 8/18/20 at 11:25 am to SmokedBrisket2018
My first sous vide brisket was a total failure, but I did not have an actual appliance. I do now, and will be doing another soon.
Posted on 8/18/20 at 4:37 pm to AlxTgr
quote:
My first sous vide brisket was a total failure, but I did not have an actual appliance.
you cant just put it in a warm bathtub.
Posted on 8/18/20 at 4:45 pm to CAD703X
quote:
you cant just put it in a warm bathtub.
And, keep an eye on it from your kitchen toilet!
Posted on 8/18/20 at 8:37 pm to CAD703X
quote:You sure?
you cant just put it in a warm bathtub.
Posted on 8/18/20 at 9:00 pm to Fatboyzbro
I've done this several times and the results are always very good. I feel like a dick when I hear friends with their "I got up at four this morning and fired up the smoker for muh brisket hurrr!!!!" or whatever bullshite.
Posted on 8/19/20 at 4:49 am to Fatboyzbro
Looks to be way more unrendered fat in your pics, is that just an illusion?
How was the texture?
Not sure I am brave enough to try this one, the fam likes the smoked briskets too much, to each his own though.
How was the texture?
Not sure I am brave enough to try this one, the fam likes the smoked briskets too much, to each his own though.
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