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Started By
Message
Sous Vide Bacon?
Posted on 11/9/16 at 3:23 pm
Posted on 11/9/16 at 3:23 pm
Anyone try the overnight sous vide bacon Kenji recently posted about:
Sous Vide Bacon
Seems ridiculous, but might have to give it a try this weekend.
Sous Vide Bacon
Seems ridiculous, but might have to give it a try this weekend.
This post was edited on 11/9/16 at 3:24 pm
7
Posted on 11/9/16 at 3:42 pm to NOFOX
GTFO.
Posted on 11/9/16 at 3:46 pm to NOFOX
This is really starting to get silly. Whats next? Sous vide scrambled eggs?
Posted on 11/9/16 at 3:48 pm to NOFOX
will try
Posted on 11/9/16 at 4:27 pm to Salmon
Salmon, be sure to read comments on page.
I will move into a proper bag and reseal prior to sous vide action
I will move into a proper bag and reseal prior to sous vide action
Posted on 11/9/16 at 5:22 pm to NOFOX
Ricky Bayless did this a few years ago on his show Mexico One Plate at a Time. Apparently the bacon is ultra crispy & dissolves in your mouth.
Posted on 11/9/16 at 5:24 pm to mouton
Heston Blumenthal has been there, done that!
Posted on 11/9/16 at 5:43 pm to NOFOX
Tried it with a 1.5lb block of Wright's thick sliced.
It was underwhelming. I fried some on one side. Some on two sides. I broiled the majority. Way too much work with little reward. I should have just baked on a cookie sheet at 400F.
For the record, I dropped them in the SV water bath around 9PM and cooked about 8 or 9 the next morning.
It was underwhelming. I fried some on one side. Some on two sides. I broiled the majority. Way too much work with little reward. I should have just baked on a cookie sheet at 400F.
For the record, I dropped them in the SV water bath around 9PM and cooked about 8 or 9 the next morning.
Posted on 11/9/16 at 5:55 pm to NOFOX
I do cook pork belly sous vide ala Thomas Keller's recipe, but I'm not gonna mess with bacon. That's just silly.
Posted on 11/9/16 at 6:41 pm to mouton
quote:
This is really starting to get silly. Whats next? Sous vide scrambled eggs?
Spud vide scrambled eggs are legit amazing.
Posted on 11/9/16 at 6:42 pm to Btrtigerfan
quote:
It was underwhelming. I fried some on one side. Some on two sides. I broiled the majority. Way too much work with little reward. I should have just baked on a cookie sheet at 400F.
I expect this to be the case, but may still have to try it out once.
Posted on 11/9/16 at 6:45 pm to NOFOX
Wrong thread
This post was edited on 11/9/16 at 6:46 pm
Posted on 11/9/16 at 7:26 pm to LNCHBOX
melt
Posted on 11/9/16 at 7:36 pm to Degas
quote:Two downvotes for this comment. Who are the sous vide bacon lovers here? Please enlighten me.
I'm not gonna mess with bacon. That's just silly.
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