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Soup anyone?
Posted on 11/9/18 at 8:22 am
Posted on 11/9/18 at 8:22 am
With the cool weather moving in I have begun playing around with soup options. Recently I have been putting together simple broth with whatever vegetables and chicken I have left over. I used up my chicken base and switched over to BTB roasted vegetable base and the wife liked it better. Now I want to expand my soup recipes. What type of soup do you like?
17
Posted on 11/9/18 at 8:24 am to NOLATiger71
Chicken tortilla soup is always good
Posted on 11/9/18 at 8:28 am to NOLATiger71
My wife makes some Mexican shite in the slow cooker that is just to die for. I think she just throws in a few cans or different beans, a few cans or corn, a few cans of chopped chicken and throws in a pack of taco seasoning and a pack of ranch seasoning then lets it go all day.
Sounds cheap and trashy, but let me tell you... fill a bowl and drop in a dollop of sour cream. wow.
Sounds cheap and trashy, but let me tell you... fill a bowl and drop in a dollop of sour cream. wow.
Posted on 11/9/18 at 8:28 am to NOLATiger71
I made some roasted butternut squash bisque a few weeks ago. Gonna pull some out of the freezer this weekend.
Posted on 11/9/18 at 8:37 am to NOLATiger71
I love a good ham and bean soup, if you do ham for Thanksgiving you can use the leftovers
Posted on 11/9/18 at 8:38 am to NOLATiger71
r/slowcooking on Reddit has been going nuts over this Creamy Chicken Spinach Tortellini Soup recipe for a year now. Decided to finally make it this past week and I see what the hype was all about.
The only thing different I did was smoked a chicken fryer ahead of time to get the smoky flavor and I cooked down the onion, flour, garlic, tomato paste concoction in a skillet rather than microwave.
LINK
The only thing different I did was smoked a chicken fryer ahead of time to get the smoky flavor and I cooked down the onion, flour, garlic, tomato paste concoction in a skillet rather than microwave.
LINK
Posted on 11/9/18 at 8:39 am to NOLATiger71
French onion
Italian wedding soup
Posole (green or red)
Menudo
Italian wedding soup
Posole (green or red)
Menudo
Posted on 11/9/18 at 8:53 am to NOLATiger71
Tater soup, cornbread and onion.
Posted on 11/9/18 at 8:57 am to NOLATiger71
I make a Mexican Pazole. There hundreds of variations that you can find with a quick google search.
Mine is simple probably not too authentic but it tastes good. chicken, stock, onion, bay leaf, garlic, hominy, rotel, chipotle in adobo sauce, and salt & pepper. Garnishing with some cilantro, shaved radish, and shredded cabbage.
Mine is simple probably not too authentic but it tastes good. chicken, stock, onion, bay leaf, garlic, hominy, rotel, chipotle in adobo sauce, and salt & pepper. Garnishing with some cilantro, shaved radish, and shredded cabbage.
Posted on 11/9/18 at 9:06 am to jchamil
Mrs. Allen and I became fans of Vichyssoise while traveling in France last year
Posted on 11/9/18 at 9:11 am to NOLATiger71
I had the chicken soup from Rama last night. The broth is a spicy coconut base. Wowwwww so good!
Posted on 11/9/18 at 9:25 am to txbd
Shrimp, crab, and corn soup.
Chicken and dumplings soup.
Chicken and dumplings soup.
Posted on 11/9/18 at 9:29 am to NOLATiger71
I just bumped a soup thread that has a number of recipes and threads linked.
Posted on 11/9/18 at 9:42 am to NOLATiger71
I like a vegetable soup make with the broth from a boiled beef brisket
Posted on 11/9/18 at 10:09 am to NOLATiger71
Soups I like to make are:
Split pea
10 Bean
Vegetable/Beef
Shrimp/Vegetable
Chicken Noodle
Chicken Tortilla
Potato/Leek
French Onion
All done from scratch with as many fresh vegetables out my garden I can use and fresh meats/seafood.
Split pea
10 Bean
Vegetable/Beef
Shrimp/Vegetable
Chicken Noodle
Chicken Tortilla
Potato/Leek
French Onion
All done from scratch with as many fresh vegetables out my garden I can use and fresh meats/seafood.
Posted on 11/9/18 at 10:11 am to TigerFanatic99
quote:
My wife makes some Mexican shite in the slow cooker that is just to die for. I think she just throws in a few cans or different beans, a few cans or corn, a few cans of chopped chicken and throws in a pack of taco seasoning and a pack of ranch seasoning then lets it go all day.
Sounds cheap and trashy, but let me tell you... fill a bowl and drop in a dollop of sour cream. wow.
Taco soup for the win!
Posted on 11/9/18 at 12:09 pm to Gris Gris
quote:
I just bumped a soup thread that has a number of recipes and threads linked.
I cooked a sweet potato and andouille soup a few times last winter that I believe I found in that soup thread. It was pretty tasty
Posted on 11/9/18 at 1:07 pm to BugAC
Having some Taco Soup for lunch today!
Do you think the leftovers would freeze well?
Do you think the leftovers would freeze well?
Posted on 11/9/18 at 3:54 pm to NOLATiger71
You aren't beating a good French Onion soup imo.
Posted on 11/9/18 at 4:33 pm to NOLATiger71
Tom Yum Goong.
It's so damned easy to make, too.
I don't see why it wouldn't. I'd keep anything like crumbled taco shells or chips, etc., that you might use to garnish it out, though. That probably wouldn't freeze too well and you can easily add that by the bowl at serving.
It's so damned easy to make, too.
quote:
Having some Taco Soup for lunch today!
Do you think the leftovers would freeze well?
I don't see why it wouldn't. I'd keep anything like crumbled taco shells or chips, etc., that you might use to garnish it out, though. That probably wouldn't freeze too well and you can easily add that by the bowl at serving.
This post was edited on 11/9/18 at 4:38 pm
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