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Posted on 2/17/11 at 11:57 am to Neauxla
I think powerman just came in....anyone know what he looks like?
Posted on 2/17/11 at 12:00 pm to Neauxla
I sure hope you guys hit it off. We need some more couples on this board. 
This post was edited on 2/17/11 at 12:01 pm
Posted on 2/17/11 at 12:01 pm to Powerman
Posted on 2/17/11 at 12:02 pm to OTIS2
quote:he is already taken
Posted by OTIS2I sure hope you guys hit it off. We need some more couples on this board.
Posted on 2/17/11 at 12:07 pm to Neauxla
LOLING at this thread. You fairies are messaging each other.
Posted on 2/17/11 at 12:09 pm to glassman
quote:
You fairies are messaging each other.
I guess they'll go to Oscar's for a drink after lunch.
Posted on 2/17/11 at 12:11 pm to glassman
Are you jealous glass? You got to talk to me in person 
Posted on 2/17/11 at 12:18 pm to Neauxla
quote:
Are you jealous glass? You got to talk to me in person
Posted on 2/17/11 at 12:21 pm to Neauxla
I gotta admit as much as I pimp this place I thought they were a little off today. Butter chicken wasn't as flavorful. Tasted like they tried to stretch it out and then over salted it. And then no paneer in the saag paneer. Wtf is that?
Posted on 2/17/11 at 12:24 pm to Powerman
quote:frick that shite...we don't care about the damn food. How'd you guys hit it off? Ya'll might consider buddying up to do a food blog together, or something? I think that'd be swell.
I gotta admit as much as I pimp this place I thought they were a little off today. Butter chicken wasn't as flavorful. Tasted like they tried to stretch it out and then over salted it. And then no paneer in the saag paneer. Wtf is that?
Posted on 2/17/11 at 12:27 pm to Powerman
I thought everything was a bit watered down. Didn't like the flavor on the.saag. felt it was.straight heat and lacked.complexity. my biggest complaint is that when you put the sauces of the rice...the solid bits stayed and a pool of water formed beneath my rice. No cool when the sauces separate.
Posted on 2/17/11 at 12:36 pm to Powerman
quote:
I think powerman just came in....anyone know what he looks like?
quote:
Good guess
first thing ya did when gettin to the restaurant was get on TD
Posted on 2/17/11 at 12:39 pm to Neauxla
Yeah that's why I usually get the compartmentalized plates
Posted on 2/17/11 at 12:41 pm to HideChaKidz
This thread has caught the ghey.
Posted on 2/17/11 at 12:43 pm to Powerman
quote:
Yeah that's why I usually get the compartmentalized plates
yeah, but their sauces should not separate.
Posted on 2/17/11 at 12:44 pm to Tiger Attorney
quote:
This thread has caught the ghey.
Yoy need to be more open minded. These dudes bring a different perspective to the food board discussion. Plus, they are more articulate and pay more attention to detail(or is it "da tail") than slobs like us...well,...me.
This post was edited on 2/17/11 at 12:47 pm
Posted on 2/17/11 at 12:46 pm to HideChaKidz
quote:
first thing ya did when gettin to the restaurant was get on TD
Well I saw some young white dude (not common in there) pick up the phone as soon as I walked in and he started typing something. Wasn't that difficult to figure out. So I checked and noticed the thread was bumped.
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