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Started By
Message
Smoked Oysters
Posted on 5/9/18 at 11:59 am
Posted on 5/9/18 at 11:59 am
Ive never met anyone else in the world who eats these besides my dad (who trained me on them as my first solid food practically.
Since they are always in stores I'm amazed. Does anyone else on here eat them?
Since they are always in stores I'm amazed. Does anyone else on here eat them?
9
Posted on 5/9/18 at 12:05 pm to LeTigre de La Marais
Rises hand. Really good with Saltines.
Posted on 5/9/18 at 12:07 pm to Count Chocula
quote:
Rises hand. Really good with Saltines.
Yes! Much better than that particle meat they are glorifying in another thread
Posted on 5/9/18 at 12:09 pm to LeTigre de La Marais
Only problem is they're rather small
Posted on 5/9/18 at 12:11 pm to LeTigre de La Marais
I love them. Will eat plain, on a cracker, or on a piece of cheddar cheese. Dash of hot sauce. Good shite
Posted on 5/9/18 at 1:00 pm to LSUballs
Yes sir I do. Also like the anchovy fillets. A can of each along with a can of sardines in the Louisiana hot sauce, Cracker Barrel sharp cheddar cheese, and some saltines. I've made many a meal out of this. Wife just sits there and frowns.
Posted on 5/9/18 at 1:04 pm to ronnielee54
quote:
Cracker Barrel sharp cheddar cheese,
A classic right there.
Posted on 5/9/18 at 1:08 pm to LeTigre de La Marais
Great duck blind food. My Lab approves.
Posted on 5/9/18 at 1:54 pm to LeTigre de La Marais
I do, but aside from my father, I don't know anyone else. He started at age 40, me about 50.
This post was edited on 5/9/18 at 1:55 pm
Posted on 5/9/18 at 2:00 pm to Minnesota Tiger
They have canned smoked oysters from France at N7. Not bad.
Posted on 5/9/18 at 2:06 pm to Count Chocula
quote:
Only problem is they're rather small
They have different sizes. Look at the cans. I buy the mediums.
In my boat, the toolbox on my tractor, glovebox on 4 wheeler and truck are the following:
King Oscar 2 layer sardines in olive oil
Reece medium smoked oysters
Armour Vienna Sausages
maybe a Prairie Belt smoked sausage or even a potted meat.
Small bottle Crystal Hot Sauce
Swiss Army Knife
Toothpicks
I buy saltines as needed as they go stale.
Posted on 5/9/18 at 2:19 pm to ronnielee54
quote:
Wife just sits there and frowns.
My wife has sort of gotten used to most of my food groups. Frog legs still makes he shudder.
My mom used to want to throw up when I opened a can of smoked oysters, just from the smell.
Posted on 5/9/18 at 2:21 pm to Martini
quote:
Small bottle Crystal Hot Sauce
Last year I did survey and color coded plans of all the pipes running around the Crystal hot sauce plant.
The free samples were awesome. Their wing sauce is pretty damn good.
Posted on 5/9/18 at 7:32 pm to LeTigre de La Marais
I usually keep a couple of tins in the office if I work through lunch.
Posted on 5/9/18 at 7:35 pm to LeTigre de La Marais
I do occasionally. Not my favorite but not bad. Also a good source of iron so I'll be stocking up for the next time I give blood.
Posted on 5/9/18 at 8:24 pm to Bestbank Tiger
I love the smoked oyster bruschetta appetizer at Pelican Brewpub.
Posted on 5/10/18 at 8:55 am to LeTigre de La Marais
Raises hand. I eat them with shredded wheat cereal (not frosted, of course).
Posted on 5/10/18 at 10:07 am to Enadious
quote:
Raises hand. I eat them with shredded wheat cereal (not frosted, of course).
Ive got to try this.
Posted on 5/10/18 at 7:55 pm to LeTigre de La Marais
Loved the canned ones since childhood.
Started cooking them on my own smoker a few years ago. I have cooked them over oak, over walnut, and over pecan. I like the walnut best, but all are good. I cook dozens and put lots in olive oil in jars.
Edit: Why did this stay on p.2 after I added a post?
Started cooking them on my own smoker a few years ago. I have cooked them over oak, over walnut, and over pecan. I like the walnut best, but all are good. I cook dozens and put lots in olive oil in jars.
Edit: Why did this stay on p.2 after I added a post?
This post was edited on 5/10/18 at 7:57 pm
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