- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoked Meatloaf
Posted on 9/2/20 at 12:31 pm
Posted on 9/2/20 at 12:31 pm
One of my buddies has done it a few times and said it’s amazing. I’m going to give it a whirl this weekend when I smoke some ribs.
He suggested mixing it with some type of ground sausage to give it a different flavor and mix it at a 2-1 ratio of beef to sausage. I haven’t fully decided on that, but I’m at least considering it.
What I wanted to get a recommendation on is the temp to pull it at. He said he pulls his at 195 but everything I’m reading says to do it at 165... which is closer to what I would have thought.
Who has done a meatloaf and what would you recommend in terms of mixing or not, and the temp to pull it off at?
He suggested mixing it with some type of ground sausage to give it a different flavor and mix it at a 2-1 ratio of beef to sausage. I haven’t fully decided on that, but I’m at least considering it.
What I wanted to get a recommendation on is the temp to pull it at. He said he pulls his at 195 but everything I’m reading says to do it at 165... which is closer to what I would have thought.
Who has done a meatloaf and what would you recommend in terms of mixing or not, and the temp to pull it off at?
12
Posted on 9/2/20 at 12:52 pm to MEANGREEN65
Smoking ground beef is a thing?
Posted on 9/2/20 at 1:01 pm to Cosmo
quote:
Smoking ground beef is a thing?
never had smoked burgers?
I'd pull at 165
This post was edited on 9/2/20 at 1:03 pm
Posted on 9/2/20 at 1:03 pm to t00f
quote:
never had smoked burgers?
No because you can cook a delicious burger on a regular grill in under 10 min
Posted on 9/2/20 at 1:03 pm to Cosmo
It's nice to change things up sometimes.
Completely diff taste. good stuff
Completely diff taste. good stuff
Posted on 9/2/20 at 1:04 pm to MEANGREEN65
There was a great article And recipe about this in Tiger Rag a while back.
I cook mine at 250 for 2-3 hours or until it hits 160 internal.
Bulk Sausage would be fine. You don’t “need” anything extra, but get creative with it and make it any way you want.
I cook mine at 250 for 2-3 hours or until it hits 160 internal.
Bulk Sausage would be fine. You don’t “need” anything extra, but get creative with it and make it any way you want.
Posted on 9/2/20 at 1:06 pm to SixthAndBarone
smoked meatloaf is damn good. we dont cook them in the oven too much anymore
Posted on 9/2/20 at 1:07 pm to Cosmo
You've never had a snack stick?
Posted on 9/2/20 at 1:47 pm to MEANGREEN65
It pisses my wife off how much I love meatloaf. After smoking one she about up and left me.
Smoked version is so good.
Smoked version is so good.
Posted on 9/2/20 at 2:01 pm to BoogaBear
quote:
It pisses my wife off how much I love meatloaf. After smoking one she about up and left me.
Posted on 9/2/20 at 2:08 pm to MEANGREEN65
165. At 145 I crank up the heat to sear the outside. You could also throw it under broiler. I did this one last time and it was pretty darn good. He has a youtube video of it also.
Smoked Meatloaf from Kent
I've done with pork added, deer, plain beef, whatever I have and it's all good. If you put it in a pan, poke holes in it or you will end up with a poached meatloaf swimming in fat
Smoked Meatloaf from Kent
I've done with pork added, deer, plain beef, whatever I have and it's all good. If you put it in a pan, poke holes in it or you will end up with a poached meatloaf swimming in fat
Posted on 9/2/20 at 2:20 pm to MEANGREEN65
All solid advice
One thing I know, go easy on the smoke I ruined the first one I tried.
Smoked meat loaf sandwich is legit
One thing I know, go easy on the smoke I ruined the first one I tried.
Smoked meat loaf sandwich is legit
Posted on 9/2/20 at 2:35 pm to Nicky Parrish
also don't put it into a container. Form it and put it on foil/pan/something with 5 sides exposed.
Posted on 9/2/20 at 2:50 pm to MEANGREEN65
I followed this recipe, came out awesome.
LINK
LINK
Posted on 9/2/20 at 2:53 pm to MEANGREEN65
Friend of mine makes smoked mini-meatloafs. They are damn good
Posted on 9/2/20 at 3:02 pm to MEANGREEN65
I'm intrigued by this. Take some pics of the final product if you can.
Posted on 9/2/20 at 4:07 pm to t00f
have u ever smoked a ponce?
Posted on 9/2/20 at 4:11 pm to MEANGREEN65
Posted on 9/2/20 at 4:18 pm to Deep Purple Haze
quote:
have u ever smoked a ponce?
No, that is more your territory you Cajun baw.
Wat about you?
Posted on 9/2/20 at 4:54 pm to Captain Crown
quote:
Take some pics of the final product if you can.
Picture meatloaf. There you go. That’s what it looks like.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News