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Started By
Message
Skin On or Skin Off?
Posted on 11/22/17 at 8:10 pm
Posted on 11/22/17 at 8:10 pm
What is y'all's preference for smoking a turkey? I took the skin off one year and swear the smoke penetrated all the way through the turkey.
10
Posted on 11/22/17 at 8:16 pm to RougeDawg
On.
Posted on 11/22/17 at 8:17 pm to RougeDawg
On, no other option
Posted on 11/22/17 at 8:20 pm to RougeDawg
WTH?
On. ON
On. ON
Posted on 11/22/17 at 8:21 pm to RougeDawg
Sometimes I wish I could find a turkey made entirely of skin.
Posted on 11/22/17 at 8:47 pm to OTIS2
quote:
WTF Cleetus?
On. ON!!!
Lol
This post was edited on 11/22/17 at 8:49 pm
Posted on 11/22/17 at 9:58 pm to RougeDawg
On, to protect the meat, although my smoked turkey's skins never achieve that desirable crispy status like a bbq does. I'll report back because I'm smoking tomorrow.
Posted on 11/22/17 at 10:00 pm to RougeDawg
I'm circumcised.
My poultry is not.
My poultry is not.
This post was edited on 11/22/17 at 10:01 pm
Posted on 11/22/17 at 10:01 pm to Degas
quote:
On, to protect the meat, although my smoked turkey's skins never achieve that desirable crispy status like a bbq does. I'll report back because I'm smoking tomorrow.
Do you dry brine with baking powder as an additive?
Posted on 11/22/17 at 10:08 pm to KosmoCramer
quote:
Do you dry brine with baking powder as an additive?
I uncovered mine today after two days wrapped and brined with salt/BP. Wife saw it and said "are you going to brine the turkey?" I told her it had been brining for two days and her response was "oh, well it looks really dry."
I told her not to worry and asked her where she thinks all those juices are right now. Then gave her one of these
Posted on 11/22/17 at 10:12 pm to GRTiger
Posted on 11/22/17 at 10:15 pm to RougeDawg
Wtf. on dude.
Posted on 11/22/17 at 10:28 pm to KosmoCramer
Seriously, I put a generous coating on it Monday and I only see the baking powder now. I can't wait to cook this bad boy.
What other seasoning should go on top? Thinking just pepper, garlic and onion powder.
Also, would applying a thin layer of olive oil to help the seasoning stick counter the crisping power of the baking powder?
Eta
shite, I keep saying baking soda. I promise I used baking powder.
What other seasoning should go on top? Thinking just pepper, garlic and onion powder.
Also, would applying a thin layer of olive oil to help the seasoning stick counter the crisping power of the baking powder?
Eta
shite, I keep saying baking soda. I promise I used baking powder.
This post was edited on 11/22/17 at 10:35 pm
Posted on 11/22/17 at 11:35 pm to RougeDawg
A skinless turkey is a jive turkey.
Posted on 11/23/17 at 12:49 am to RougeDawg
On. No question.
Posted on 11/23/17 at 12:50 am to GRTiger
quote:
Sometimes I wish I could find a turkey made entirely of skin.
Same here!
I save the skins from fried chicken to eat last because they're so good. I wish they sold those things like pork rinds.
Posted on 11/23/17 at 1:29 am to RougeDawg
On.
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