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Started By
Message
shrimp remoulade
Posted on 10/10/19 at 4:03 pm
Posted on 10/10/19 at 4:03 pm
Where can you find the best shrimp remoulade in the area?
5
Posted on 10/10/19 at 4:05 pm to lulututu
What's "the area"?
Posted on 10/10/19 at 4:06 pm to lulututu
I always get it with crab and shrimp at Pascal's
Posted on 10/10/19 at 4:33 pm to lulututu
Hawk's nest (RIP)
Posted on 10/10/19 at 4:49 pm to lulututu
Mike Anderson's has a good shrimp remoulade
Posted on 10/10/19 at 4:51 pm to little billy
Parrians
Posted on 10/10/19 at 4:54 pm to arseinclarse
Manales?? I used to work there.Pan Roast is amazing.In New Orleans Mandinas has great remoulade,but I am B.R. this week.
Posted on 10/10/19 at 5:18 pm to Tigerpaw123
quote:
Hawk's nest (RIP)
This was the correct answer
Posted on 10/10/19 at 6:32 pm to lulututu
I think the remoulade at Ruth’s Chris is the best remo-sauce I’ve ever had.
It comes aside the crab cakes but the shrimp cocktail with a side of remoulade would be easy to get. Last week I dipped my steak fries in it.
It comes aside the crab cakes but the shrimp cocktail with a side of remoulade would be easy to get. Last week I dipped my steak fries in it.
This post was edited on 10/10/19 at 6:34 pm
Posted on 10/10/19 at 7:14 pm to LouisianaLady
quote:
I think the remoulade at Ruth’s Chris is the best remo-sauce I’ve ever had.
+1
Had some today with a filet and Lyonnaise taters
quote:
Copycat Ruth's Chris Steak House Remoulade Sauce
ingredients
1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley
directions
Combine all ingredients. Cover and store in refrigerator.
Recipe Source: Ruth's Chris Steak House
Posted on 10/10/19 at 8:41 pm to fatboydave
I thought remoulade had horseradish?
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Posted on 10/10/19 at 8:48 pm to KosmoCramer
Cocktail sauce has horseradish...I've never heard of remoulade with horseradish.
Posted on 10/10/19 at 9:21 pm to fatboydave
I’ve always really liked this John Besh recipe:
REMOULADE
1 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons chopped parsley
1 small shallot, minced
1 garlic clove, minced
1 tablespoon white wine vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Salt
REMOULADE
1 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons chopped parsley
1 small shallot, minced
1 garlic clove, minced
1 tablespoon white wine vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Salt
Posted on 10/10/19 at 9:41 pm to Soul Gleaux
When I made shrimp remoulade last time, I used this receipe.
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