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Started By
Message
re: Shrimp Burgers (photos)
Posted on 7/26/13 at 2:05 pm to BRgetthenet
Posted on 7/26/13 at 2:05 pm to BRgetthenet
quote:
I just puked in my mouth a little.
It's old school country eating. It was a treat way back when. My Mom still does it.
1
Posted on 7/26/13 at 2:09 pm to Gris Gris
The guy who did the cracker thing was from the Lewisburg, MS.
Pretty country.
Posted on 7/26/13 at 2:10 pm to MeridianDog
quote:Will feed one of my boys...I ain't grinding it.
half salmon fillet
Posted on 7/26/13 at 3:43 pm to Gris Gris
quote:
Cousin's creole tomato dressing
Good stuff right there.
Shrimp burgers look damn good.
Posted on 7/26/13 at 3:55 pm to BrotherEsau
quote:
Shrimp burgers look damn good.
Posted on 7/26/13 at 4:48 pm to MeridianDog
Posted on 7/26/13 at 5:25 pm to Gris Gris
quote:
Cousin's creole tomato dressing
I won't let myself buy it or I'll eat the whole jar. It's so good though.
Posted on 7/26/13 at 5:42 pm to TreyAnastasio
quote:wut
What's crab boil?
Posted on 7/26/13 at 5:44 pm to Gris Gris
quote:
I'd skip the buns and just eat the cakes with remoulaude or Cousin's creole tomato dressing. Those look good.
Read my mind, GG...
Posted on 7/26/13 at 5:53 pm to MeridianDog
Looks good, but I have some sort of weird thing about fish or shrimp burgers. Just the thought of them makes me a little sick. I love crab cakes, however. Go figure.
Posted on 7/26/13 at 6:36 pm to MeridianDog
I have got to try this.....Looks Great
I make crab cakes with a very similar recipe, never thought about doing it with shrimp.
I make crab cakes with a very similar recipe, never thought about doing it with shrimp.
Posted on 7/26/13 at 6:44 pm to MeridianDog
quote:
To 3/4 glass of cold milk add a crumbled wedge of leftover cornbread
We used buttermilk instead, until I finally got old enough where they listened and put sweet cow milk in it for me!!
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