Shrimp & Grits (W/Fried Green Tomatoes) pics

What you'll need

Shrimp
Stone Ground Grits
Green tomatoes
Your batter (for the tomatoes)
Smoked Tasso
White onion
Dash of olive oil
Minced garlic
"Tony's"


Start lightly browning your finely cubed smoked Tasso (with a drizzle of olive oil) and toss in your fresh onion.




Bring the water for your grits to a boil, then whisk in your grits.



Batter your sliced green tomatoes (from your garden) and drop them in your hot veggie oil.




Brown down (pan fry) your shrimp with the Tasso (&onions/w Tony's) until cooked through.




Grade your smoked Gouda cheese and sharp cheddar, and dice your fresh chives (from your garden)

Plate & serve!





**Remouladé sauce plated after last picture. That's about all I've got to say about that.