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Shot a deer this weekend. Who makes that best deer tamales? Giovicos is closed.,
Posted on 12/27/20 at 12:57 am
Posted on 12/27/20 at 12:57 am
(no message)
This post was edited on 12/28/20 at 8:57 am
Posted on 12/27/20 at 7:49 am to NOLATiger71
Posted on 12/27/20 at 8:02 am to NOLATiger71
Days smokehouse in Watson makes good ones but they require 15 lbs of meat. They are pretty pricey
Posted on 12/27/20 at 8:22 am to lsufan1971
Mi Tierra Restaurante Mexicano in Alexandria. My wife knows the old mexican lady that handmakes the tamales. Her deer tamales are the best I've ever had. But thats a bit far for you!
Posted on 12/27/20 at 8:28 am to NOLATiger71
Mickey Brown if you are willing to drive to Houma
Posted on 12/27/20 at 11:01 am to NOLATiger71
Gwens tamales in picayune are excellent. They are wet tamales. Also, the mild is very mild so if you like a little kick get them hot.
Posted on 12/27/20 at 11:42 am to NOLATiger71
Schexnayder's Acadian Foods in Kenner. The deer hunters I know bring their deer there for butchering and to get deer sausage made. I have never had their tamales, but I have had their other stuff and it is very good. Someone brought over a pot of their spicy ouster soup for Christmas and it was delicious.
Posted on 1/10/21 at 7:40 am to NOLATiger71
Bump for any additional suggestions, particularly in greater Baton Rouge area, Hammond, or Brookhaven.
Posted on 1/10/21 at 8:28 am to geauxpurple
Schexnayder’s is closed
Posted on 1/10/21 at 8:44 am to dcw7g
Joe Romero out ofCentral does fantastic tamales and burritos. Extensive sausage choices too. Steen’s syrup was very good
This post was edited on 1/10/21 at 9:44 am
Posted on 1/13/21 at 3:30 am to dcw7g
quote:
Brookhaven
Tony’s tamales in Jackson
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