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Started By
Message
re: Secretly selling off my Chef Mom’s cookbook to surprise her with the money.
Posted on 1/20/26 at 11:46 am to BlueRabbit
Posted on 1/20/26 at 11:46 am to BlueRabbit
for sure, if she happens to find out before i can sell them all i will incorporate her into the videos and let yall hear it from the woman herself with all the history and little nuances of each dish.
0
Posted on 1/20/26 at 11:50 am to TigerLife63
thanks to you and the other guys from TD! So far i'm at 25 sold in 36 hours. I'm mailing them out in the next hour.
thanks again!
thanks again!
Posted on 1/20/26 at 10:23 pm to cyborgsaint
Creamy BBQ Shrimp
Another recipe from the book. This one was slightly tweaked since the book was printed. Add about 3/4 cup of heavy cream once shrimp and marinade are cooked bring it to a boil then shut off the heat…. Incredible.
Lmk if you try it.
Another recipe from the book. This one was slightly tweaked since the book was printed. Add about 3/4 cup of heavy cream once shrimp and marinade are cooked bring it to a boil then shut off the heat…. Incredible.
Lmk if you try it.
Posted on 1/21/26 at 9:57 am to BlueRabbit
quote:
Once you sell them and let her know, tell her part of the deal is an occasional book signing at your restaurant. Gives people a chance to actually meet her and I’m guessing she would probably enjoy that. Plus brings traffic to you. It’s a win for everyone.
amazing idea
Posted on 1/21/26 at 11:07 am to cyborgsaint
Just ordered one. Probably the only copy in history to be in Ohio 
Posted on 1/21/26 at 1:20 pm to KosmoCramer
You’d be surprised. We had a tourist shop on Decatur for years and these books sold a lot. It would be cool to see how far they traveled around the world over the years. Any way enjoy some good food in Ohio. I’m heading up there in August when Drew Brees goes into the Hall of Fame
Posted on 1/21/26 at 3:37 pm to KosmoCramer
quote:
I will be in town next month and will stop by for a book and a couple #2's, sauce and onions please.
Well, we'll have 2 here by April
Posted on 1/21/26 at 5:39 pm to cyborgsaint
Ordered
Very respectful homage to your mother.
Very respectful homage to your mother.
Posted on 1/21/26 at 6:44 pm to cyborgsaint
Just ordered one. Looking forward to it!
Posted on 1/22/26 at 10:12 pm to SRYB86
You the man. I can’t thank yall enough for all the support and engagement the last few days. Just hit 115 books sold that is more than she would sell in four years at her cooking classes and we did it in 4 days. The past week has been really encouraging and I can’t wait to see what 6 months looks like. Thank you guys.
Posted on 1/23/26 at 7:57 am to cyborgsaint
Hey I placed an order on Shopify and accidently used the wrong address. How can I contact you to make sure the cookbook is sent to the right address?
Replied to confirmation email with correct address.
Thanks
Replied to confirmation email with correct address.
Thanks
This post was edited on 1/23/26 at 8:23 am
Posted on 1/23/26 at 3:25 pm to Johnny Carson
What name was it ordered under? I just sent out the orders from yesterday but if it was from today i didn’t send them yet.
Posted on 1/23/26 at 4:34 pm to cyborgsaint
Got one headed to north Florida. Can’t wait.
Posted on 1/23/26 at 7:45 pm to cyborgsaint
(no message)
This post was edited on 1/24/26 at 7:49 am
Posted on 1/23/26 at 7:58 pm to WeagleEagle
Packing it up now. Hopefully this incoming storm doesn’t slow it down. Thanks for supporting
Posted on 1/23/26 at 8:07 pm to Johnny Carson
Delete it now, people are weird
Posted on 1/23/26 at 8:47 pm to Johnny Carson
Dang that was the last label i printed out this morning so it’s on the way. But email me your new address and I’ll send you a replacement. Don’t worry about the shipping I’ll cover it.
Cookerynostyle@yahoo
Cookerynostyle@yahoo
Posted on 1/24/26 at 7:46 pm to cyborgsaint
I just prepared the mushroom appetizer dish.
Lovely marinade. My wife is from Metairie and we live in Utah.
She said chefs kiss.
Lovely marinade. My wife is from Metairie and we live in Utah.
She said chefs kiss.
Posted on 1/24/26 at 10:45 pm to cyborgsaint
Just ordered. Glad to help and looking forward to the recipes. 
Posted on 1/25/26 at 10:22 pm to cyborgsaint
Ben,
Just watch the Creamy BBQ Shrimp and it looks very good. I have a question about the cooking/presentation.
They seem to always be cooked and served shell on. At Mr. B's they give you a bib to wear if you order them because they are so messy. Why are they not cooked shell off or just the bottom tail section like butterflied shrimp? To me, it would seem that shell off would impart even more flavor to the shrimp. Additionally, they are a huge mess to try and eat especially if out at a restaurant, verses at home.
Just curious to your thoughts on shell on versus shell off. TIA for your response.
Just watch the Creamy BBQ Shrimp and it looks very good. I have a question about the cooking/presentation.
They seem to always be cooked and served shell on. At Mr. B's they give you a bib to wear if you order them because they are so messy. Why are they not cooked shell off or just the bottom tail section like butterflied shrimp? To me, it would seem that shell off would impart even more flavor to the shrimp. Additionally, they are a huge mess to try and eat especially if out at a restaurant, verses at home.
Just curious to your thoughts on shell on versus shell off. TIA for your response.
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