cyborgsaint

Yeah a little. They looked more burnt than they tasted lol. I undercooked the other side on purpose

I’m creating recipe videos from my chef mom’s cookbook until i can sell all of her cookbooks and give her all the money. Tonight’s dinner i made charcoal grilled steaks using her steak marinade and my favorite childhood side, her garlic bread. Enjoy.

If you’d like to order a book I’ll drop the link in the comments.

Steak and garlic bread

I’ve been to the hall a bunch of times. This will be the first time going to the ceremony but i got my tickets on the floor already. Got them through a private organization. Might see you in Canton. Who dat! And Congrats Drew you finally getting the recognition you deserved.

For some reason orders through TikTok don’t notify me. So i never know they sold. I have to go find it. I’ll look for it today and send it out to you

Thanks for being patient.

Awesome glad to hear she liked it. It’s really cool to see her recipe being used. I told her one day we will sit down and go over all the comments so she can get a full scope of what’s going on and how many people that it’s reaching.

Thanks so much for giving the recipe a shot looks delicious.

How did she like them?

I ate my leftovers over angel hair the next day. Also a good move.

So recent events made me decide to tell my mom what I was up to well before reaching the goal, but I think in the end is for the best so here’s her reaction finding out many of you and others have been buying her book the past week thank you for all your support and anyone who chimed in this past week. I will continue to post the recipes from her cookbook in hopes to sell the rest of them out. But i think i will get her involved in teaching those recipes in the videos.

Thanks again to TD food and drink board. Yall the coolest.

Her Reaction

I’m no chef but a lifelong eater of crawfish boils and everyone knows some of the best flavor comes from the head. I would think shrimp is the same. Although i don’t suck the heads of the bbq shrimp i feel like they too would contain fat or “mustard” that adds to the flavor of the dish. Another reason it’s probably cooked with head on shrimp is less likely to overcook and get rubbery texture.

That would be my assumption.

Thanks for getting the book. I just made my mom’s peanut butter cookies to go along with some hot sausage, potato and onion soup for this cold snap.

Hopefully i did your question some justice.

Packing it up now. Hopefully this incoming storm doesn’t slow it down. Thanks for supporting

You the man. I can’t thank yall enough for all the support and engagement the last few days. Just hit 115 books sold that is more than she would sell in four years at her cooking classes and we did it in 4 days. The past week has been really encouraging and I can’t wait to see what 6 months looks like. Thank you guys.

Creamy BBQ Shrimp

Another recipe from the book. This one was slightly tweaked since the book was printed. Add about 3/4 cup of heavy cream once shrimp and marinade are cooked bring it to a boil then shut off the heat…. Incredible.

Lmk if you try it.