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Started By
Message
Rum Old Fashioned
Posted on 6/30/22 at 1:55 pm
Posted on 6/30/22 at 1:55 pm
Need a recipe for an Old Fashioned with Rum and Orgeat.....thanks a million. Geaux Tigers!
5
Posted on 6/30/22 at 2:17 pm to DRTiger67
2 oz dark rum; 1/2 oz orgeat, 3 dash orange bitters, one angustora, luxardo cherries and orange
Posted on 6/30/22 at 2:25 pm to wickowick
Thanks
Posted on 6/30/22 at 3:50 pm to DRTiger67
I'd just add that use the best rum you can afford. Rum Old Fashioneds are my favorite.
Posted on 6/30/22 at 3:58 pm to Aubie Spr96
quote:
I'd just add that use the best rum you can afford. Rum Old Fashioneds are my favorite.
Which is basically anything because rum is cheap as frick comparatively.
I drink these all the time as well. I love doing one with plantation pineapple and plantation o.f.t.d mixed 50/50. Had some El Dorado ones the other weekend I really enjoyed as well.
This post was edited on 6/30/22 at 3:59 pm
Posted on 6/30/22 at 4:31 pm to GoCrazyAuburn
The plantation XO makes a really fine old fashioned
Posted on 6/30/22 at 4:45 pm to wickowick
Absolutely. Fantastic bottle.
Posted on 6/30/22 at 4:57 pm to DRTiger67
Label it something else. Lol.
Posted on 7/1/22 at 10:00 am to joeleblanc
Who is up in here down voting every comment like they are some kind of Rum Old fashioned god that doesn't feel the need to speak up? Of you down vote, then comment too.
I am a fan of making a simple rum old fashioned because the rum is already sweeter than rye or bourbon. I just go with one sugar cube and 3 dashes of angostura or peychauds. Add a luxardo cherry or orange peel for presentation. No muddled fruit. Yuck.
I am a fan of making a simple rum old fashioned because the rum is already sweeter than rye or bourbon. I just go with one sugar cube and 3 dashes of angostura or peychauds. Add a luxardo cherry or orange peel for presentation. No muddled fruit. Yuck.
Posted on 7/1/22 at 10:03 am to Trauma14
quote:OK.
Of you down vote, then comment too.
quote:Here
No muddled fruit. Yuck.
Posted on 7/5/22 at 2:19 pm to wickowick
Making this tonight....
Posted on 7/5/22 at 2:23 pm to DRTiger67
Make them with Diplomatico Reserve all the time. 
Posted on 7/11/22 at 10:19 pm to DRTiger67
I’ve got some Seven Fathoms rum - any idea if that would be a decent rum to add?
Posted on 7/12/22 at 5:35 pm to wickowick
quote:
2 oz dark rum; 1/2 oz orgeat, 3 dash orange bitters, one angustora, luxardo cherries and orange
Did this recipe last night, it was really good!
I think next time I will put the Orgeat in last. It is heavier than the rum so it sinks to the bottom even after you stir it.
Posted on 7/12/22 at 6:26 pm to Aubie Spr96
quote:
use the best rum you can afford
If one is adding sugar water, bitters, and possibly fruit then why use expensive rum? Shouldn't better advice be to use the cheapest rum you can stomach?
Posted on 7/12/22 at 8:01 pm to GeorgeTheGreek
Not sure why the downvotes
Posted on 7/13/22 at 4:54 pm to GeorgeTheGreek
I’m guessing a few people are very strict in their thinking that rum doesn’t belong in an old fashioned.
Posted on 7/13/22 at 8:19 pm to BigB0882
Nor does vodka belong in a martini. Or chocolate, or watermelon or anything else.
Posted on 7/14/22 at 8:49 am to joeleblanc
quote:Haha
Nor does vodka belong in a martini.
Posted on 7/14/22 at 11:51 am to DRTiger67
I had one at the Ritz on Canal. My wife thought it was a good idea.
Awful.
Awful.
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