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Ruffino's on the River

Posted on 4/11/18 at 9:33 pm
Posted by Andy Bernard
Cornell University
Member since Apr 2016
1742 posts
Posted on 4/11/18 at 9:33 pm
Thoughts from the board on this place. Is it like the Ruffino's here in BR? What is good there to eat? Thanks
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 4/12/18 at 12:18 am to
My parents enjoy it. They’ve been a large number of times. I haven’t been.
Posted by LesThanPrefect
Cenla
Member since Dec 2010
888 posts
Posted on 4/12/18 at 12:40 am to
Get the braised pork cheeks for an appetizer. They are phenomenal
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11806 posts
Posted on 4/12/18 at 7:06 am to
The dinner special when I went was a lobster dinner. The lobster popover had the texture of being over microwaved. The portions were small and the rest of the "dinner" wasn't as memorable. Not impressed.
This post was edited on 4/12/18 at 8:41 am
Posted by HebertFest08
The Coast
Member since Aug 2008
6392 posts
Posted on 4/12/18 at 7:17 am to
Different atmosphere than BR. Open kitchen... haven’t had a bad meal the handful of times I’ve been over the last year.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
3116 posts
Posted on 4/12/18 at 7:29 am to
Been there several times, enjoyable meals & good atmosphere each time, so far...
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 4/12/18 at 8:29 am to
I really used to like the place as the service was always on point. It has been hit or miss the last few times I have tried it. I have not gone back in a while.
Posted by BitBuster
Lafayette
Member since Dec 2017
1439 posts
Posted on 4/12/18 at 9:04 am to
The atmosphere is the best in Lafayette.
The food is on par with other fine dining establishments in Lafayette.
The service is good, but not exceptional. But that's good enough to be the best in Lafayette. Much of the staff are college aged kids, not professional waiters.

For Lafayette, it's really good. Due to price point and competitors, it would be closed within the year in NOLA, maybe with 5-10 yrs in BR. I'm sure the rent on that building is exceptionally high.
Posted by HebertFest08
The Coast
Member since Aug 2008
6392 posts
Posted on 4/12/18 at 9:11 am to
quote:

Due to price point and competitors, it would be closed within the year in NOLA, maybe with 5-10 yrs in BR. I'm sure the rent on that building is exceptionally high.


Just to be clear... are you saying the Laffy location wouldn’t make it BR due to the service/food? Or are you saying Ruffinos will be closed within 5-10 years in BR regardless?

Ruffin and Peter print money out of the BR location is why I’m asking.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32437 posts
Posted on 4/12/18 at 10:20 am to
quote:

The service is good, but not exceptional. But that's good enough to be the best in Lafayette.

Really? I find Pamplona service to be better.

Ruffino's is pretty good. It's not in our rotation, but we go there occasionally.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/12/18 at 10:23 am to
Been a few times.

My experience was that the service was great, but the food was average at best.
Posted by BitBuster
Lafayette
Member since Dec 2017
1439 posts
Posted on 4/12/18 at 12:49 pm to
quote:

Just to be clear... are you saying the Laffy location wouldn’t make it BR due to the service/food? Or are you saying Ruffinos will be closed within 5-10 years in BR regardless?

Ruffin and Peter print money out of the BR location is why I’m asking.


That's a fair question. I was assuming it would be competing against all the other similar establishments in BR, including the original restaurant. Could BR support 2 Ruffinos? I'm not sure if it could, I mean, it's possible. I'm no expert on the BR dining scene. Rent has to be awfully high at the Lafayette location, but would that be par for the course in BR?

I think my main point is that Lafayette diners aren't expecting Commander's Palace levels of service, etc.
This post was edited on 4/12/18 at 12:50 pm
Posted by Got Blaze
Youngsville
Member since Dec 2013
8736 posts
Posted on 4/12/18 at 1:21 pm to
quote:

I'm sure the rent on that building is exceptionally high.


Ruffin bought the building and land from Donald Link in 2013 as I'm guessing it's paid for by now. Cochon was open a little over 1 year before it closed.
Posted by BitBuster
Lafayette
Member since Dec 2017
1439 posts
Posted on 4/12/18 at 2:10 pm to
You made me look it up... $3.3 million according to The IND back in 2013

oof
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/12/18 at 2:32 pm to
Easily one of my favorite places for a drink & dinner n Lafayette.
Posted by yellowfin
Coastal Bar
Member since May 2006
97632 posts
Posted on 4/12/18 at 4:00 pm to
It's definitely in my rotation. Probably 2-3 times a month


Never left disappointed
Posted by Midtiger farm
Member since Nov 2014
5013 posts
Posted on 4/12/18 at 4:05 pm to
Above Avg Food and Service
Great Atmosphere

Its definitely more lively and louder than the Baton Rouge location.
Posted by Hamma1122
Member since Sep 2016
19818 posts
Posted on 4/12/18 at 9:10 pm to
Great atmosphere. Great food!!
Posted by Upperdecker
St. George, LA
Member since Nov 2014
30559 posts
Posted on 4/13/18 at 9:52 am to
The Laff restaurant is a lot less stable than the BR one. Requires a lot of Peter and Ruffin’s attention. But that place has a really cool design and atmosphere. Food is pretty similar
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