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Message
Royal Reds
Posted on 6/15/16 at 7:13 am
Posted on 6/15/16 at 7:13 am
Anyone ever have them?
Do they taste better than fresh LA brown/white shrimp?
What's the best method to cook them?
I'm on the Florida Coast and seen them at a market near our condo, I've never had them and may buy a few pound to try them out.
Do they taste better than fresh LA brown/white shrimp?
What's the best method to cook them?
I'm on the Florida Coast and seen them at a market near our condo, I've never had them and may buy a few pound to try them out.
4
Posted on 6/15/16 at 7:14 am to CHEDBALLZ
Tasty enough but they don't compare to in/nearshore brown shrimp flavor wise. Just my .02
Posted on 6/15/16 at 7:18 am to CHEDBALLZ
quote:
Do they taste better than fresh LA brown/white shrimp?
They taste different. Have a little different flavor and texture. Reminds me of a cross between shrimp and lobster.
quote:
What's the best method to cook them?
I like to boil or steam them and serve with butter. They taste good on their own and don't need a lot of seasoning.
Posted on 6/15/16 at 7:34 am to JasonL79
Cross between a shrimp and a lobster is a good description.
They're really good with drawn butter. Not sure I'd want them any other way, like with seafood boil, etc.
They're really good with drawn butter. Not sure I'd want them any other way, like with seafood boil, etc.
Posted on 6/15/16 at 7:35 am to JasonL79
^^^^what he said^^^^
Posted on 6/15/16 at 7:43 am to OTIS2
Just came back back from perdido and ate them steamed several times...damn good stuff
I agree taste was cross between shrimp and lobster
I agree taste was cross between shrimp and lobster
Posted on 6/15/16 at 9:00 am to CHEDBALLZ
Sounds good enough. I'll pick some up and give them a go.
Posted on 6/15/16 at 9:00 am to nevilletiger79
Thanks fellas
Posted on 6/15/16 at 9:16 am to CHEDBALLZ
They cook quickly as I recall. I like them also.
Posted on 6/15/16 at 9:46 am to Gris Gris
Brought back some from the beach last week that we boiled head on with old bay and garlic, they were probably the best I've ever had... So much fat and roe in the heads
Posted on 6/15/16 at 9:48 am to Caplewood
i agree with the cross between shrimp and lobster description
Posted on 6/15/16 at 10:05 am to gmrkr5
Joe Pattis in PNS has headless beautiful ones for $7.89/lb, a super price. Don't boil them, just bring your water to a boil,turn off fire and drop in. Remove when they are pink and they are super easy to peel. Dip in clarifies butter and enjoy. WORST thing you can do is over cook/soak them.
Posted on 6/15/16 at 10:14 am to RetiredTiger
Peche features them on occasion.
Posted on 6/15/16 at 10:50 am to CHEDBALLZ
Multiple restaurants have them in Bay St Louis. Been around here for a long time.
This post was edited on 6/15/16 at 10:50 am
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