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Message
Roux on griddle
Posted on 7/27/21 at 8:11 pm
Posted on 7/27/21 at 8:11 pm
Anyone ever attempted??? If so explain
2
Posted on 7/27/21 at 8:43 pm to Jim bean xxx
I do it all the time. Heat griddle to medium hot. Add 1.5 cups of duck fat, or desired oil. Stir with a very rapid motion pulling all of the oil back away drain. I recommend at least 4 people using both their arms to keep the oil pooled up on the griddle, then have someone else add 1.5-2 cups all purpose flour while the team incorporates it into the oil until it reaches a deep mahogany color. Works well.
This post was edited on 7/27/21 at 8:46 pm
Posted on 7/27/21 at 8:52 pm to LSUballs
quote:
recommend at least 4 people using both their arms to keep the oil pooled up on the griddle, then have someone else add 1.5-2 cups all purpose flour while the team incorporates it
Posted on 7/27/21 at 9:01 pm to FAP SAM
He’s not joking. My family and I do the 4 person roux technique on our flat top as well.
Posted on 7/28/21 at 12:23 am to Baers Foot
quote:
He’s not joking. My family and I do the 4 person roux technique on our flat top as well.
A real Cajun would only need one helper.
Posted on 7/28/21 at 8:39 am to TigerstuckinMS
And just use a black pot
Posted on 7/28/21 at 1:46 pm to Baers Foot
quote:
He’s not joking. My family and I do the 4 person roux technique on our flat top as well.
Posted on 7/28/21 at 2:40 pm to Jim bean xxx
This sounds like something Mr Miagi would do if he was training Daniel-San to play air hockey instead of karate
This post was edited on 7/28/21 at 3:26 pm
Posted on 7/28/21 at 4:01 pm to LSUballs
I personally use 6 people. Half have wooden spoons and half have whisks. You get the best of both worlds.
Posted on 7/28/21 at 4:05 pm to xXLSUXx
quote:
I personally use 6 people
Are y’all using 6 hands or 12?
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