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Ronnie's chicken cracklins
Posted on 6/12/19 at 3:49 pm
Posted on 6/12/19 at 3:49 pm
Anybody tried these? I just bought a half pound and holy shite they're awesome...the girl let me try a sample, and being on keto the first thing I asked were if they were breaded/floured...she said no but that's hard to believe with how good they are. Anyone know for certain if they're breaded?
10
Posted on 6/12/19 at 4:07 pm to LSUsmartass
I don't know about Ronnie's but none of the ones I've had elsewhere are floured/breaded.
Posted on 6/12/19 at 4:54 pm to LSUsmartass
No way these are carb free?
Posted on 6/12/19 at 5:15 pm to djangochained
All of the recipes I've seen on the internet promote them as carb free/no breading...but these are too good to be true
Posted on 6/12/19 at 5:24 pm to LSUsmartass
I had some from some place in Lafayette when I was on Keto and they certainly seemed breaded.
Posted on 6/13/19 at 11:41 am to LSUsmartass
Had some at the Bergersons in Harahan and they were pretty damn good.
Posted on 6/13/19 at 12:00 pm to LSUsmartass
I'm actually stopping by to pick some up on my way home this afternoon. Just heard about them this week.
Posted on 6/13/19 at 12:15 pm to LSUsmartass
They are dredged in seasoned flour and fried
Posted on 6/13/19 at 1:06 pm to GynoSandberg
They are good. I’m not sure what they use for seasoning but they are better than the cracklins
Posted on 6/14/19 at 6:21 pm to LSUsmartass
Picked some up yesterday along with the regular pork cracklins. Both were delicious. The chicken cracklins were fantastic.
The chicken cracklins were definitely dredged in flour and seasoned though.
I took pics buy I'm a moron and can't figure out how to get the Imgur link to work.
The chicken cracklins were definitely dredged in flour and seasoned though.
I took pics buy I'm a moron and can't figure out how to get the Imgur link to work.
This post was edited on 6/14/19 at 6:24 pm
Posted on 6/14/19 at 10:30 pm to xXLSUXx
How much a lb for the chicken cracklins?
Posted on 6/14/19 at 11:01 pm to lsu xman
Like 10 bucks
Posted on 6/14/19 at 11:25 pm to LSUsmartass
Do they cook them in their own fat or some sort of pork fat starter thing?
Posted on 6/15/19 at 11:01 am to LSUsmartass
Bourgeois’ in Thib has them, they are like crack
Posted on 6/15/19 at 1:49 pm to LSUsmartass
Had some today hot out the grease. Very good. Their it boudin balls are ridiculously good too. 11.99/lb for the chicken cracklins.
Posted on 6/15/19 at 10:30 pm to LSUsmartass
The chicken cracklins I get up here are floured and fried- that’s what makes them so delicious! I don’t think the chicken skin puffs up like pork skin does.
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