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Started By
Message
re: Return trip to Domenica
Posted on 1/14/15 at 10:15 am to BlackenedOut
Posted on 1/14/15 at 10:15 am to BlackenedOut
quote:
Yeah, I just blanch it and roast it on a baking steel.
Ive seen about three or four different versions of his recipe published. All purport to be from him, hadn't seen the sous vide version.
Got it from a video starring Chef.
Alon Shaya's roasted cauliflower recipe
1
Posted on 1/14/15 at 10:15 am to ruzil
Posted on 1/14/15 at 10:15 am to Houma Sapien
quote:
thats another conversation for another thread
Well, you want me to start it? I'd like to know
Posted on 1/14/15 at 10:16 am to EarlieMae
quote:
Hard for me to pay $18 for a head of cauliflower
Youre pretty retarded if you pay $18 for cauliflower.
Posted on 1/14/15 at 10:16 am to LSUballs
quote:
Well, you want me to start it? I'd like to know
haha nooo, im enjoying my morning....dont want to piss in the pot.
Posted on 1/14/15 at 10:17 am to Houma Sapien
quote:
" she then proceeds to tell me that it's john besh's place. before another word was uttered, i pulled a u-turn and went to Reginelli's.
Posted on 1/14/15 at 10:19 am to Lester Earl
Nice link
Posted on 1/14/15 at 10:19 am to dnm3305
quote:
Youre pretty retarded if you pay $18 for cauliflower.
I'm not disputing your claim, but I don't think it's because I've paid 18 bucks for their cauliflower. I've done it twice with no regrets. That and a pizza is a hell of a meal for two..
Posted on 1/14/15 at 10:22 am to ruzil
its the same one you posted
Posted on 1/14/15 at 10:33 am to Lester Earl
The NOLA.com article has a video from Alon showing it with sous vide and a recipe from him via Food and Wine, poaching it.
I'll continue poaching it and leave the sous vide for Scott Boswell.
I'll continue poaching it and leave the sous vide for Scott Boswell.
Posted on 1/14/15 at 10:33 am to Houma Sapien
quote:
she then proceeds to tell me that it's john besh's place. before another word was uttered, i pulled a u-turn and went to Reginelli's.
Posted on 1/14/15 at 10:35 am to Lester Earl
quote:
i found pizza dominica on google and told my wife "this looks good, lets go." she then proceeds to tell me that it's john besh's place. before another word was uttered, i pulled a u-turn and went to Reginelli's.
Your loss. Pizza Domenica, which is at best peripheral to Besh's empire, is given its culinary direction by Alon Shaya. It's a casual pizzeria, except the ingredients are a cut above the usual pizzeria (including Reginelli's). Plus, all the pizzas are half price from 2-5 pm every damn day. Skip it out of some anti-besh fervor and you're the one missing out.
Garlic knots & smoked provolone fonduta could be part of my last meal.
Posted on 1/14/15 at 10:42 am to hungryone
Its kind of like saying "I wont go to x restaurant because I dont like the bank that gave them the loan."
I've always said Domenica is Alon Shaya's restaurant that happens to have Besh as a partner. I am not a Besh hater in the slightest, but those restaurants are Alon's. Its his food, his sweat, his training, etc...
I've always said Domenica is Alon Shaya's restaurant that happens to have Besh as a partner. I am not a Besh hater in the slightest, but those restaurants are Alon's. Its his food, his sweat, his training, etc...
Posted on 1/14/15 at 10:45 am to BlackenedOut
quote:
I've always said Domenica is Alon Shaya's restaurant that happens to have Besh as a partner. I am not a Besh hater in the slightest, but those restaurants are Alon's. Its his food, his sweat, his training, etc...
And I'm eagerly awaiting his Israeli place.
Posted on 1/14/15 at 10:48 am to hungryone
Ditto. Been pouring over the Jerusalem cookbook and waiting to try this food.
Posted on 1/14/15 at 11:30 am to BlackenedOut
What's the deal with hating on Besh?
Posted on 1/14/15 at 11:35 am to dnm3305
No clue. I've never thought Luke was as great as it could be, but August and Domenica are fantastic restaurants.
Posted on 1/14/15 at 11:36 am to Houma Sapien
quote:
last week i had to bring my daughter to oschner for a follow up. she wanted pizza, and being that tower of pizza was out of the question, i decided to look for a new place. i found pizza dominica on google and told my wife "this looks good, lets go." she then proceeds to tell me that it's john besh's place. before another word was uttered, i pulled a u-turn and went to Reginelli's.
Guy hears about top 3 pizzeria in the state, then chooses to eat at one that isn't in the top 15. Congrats!!
World's least successful boycott ever!
Posted on 1/14/15 at 11:53 am to Oenophile Brah
quote:
then chooses to eat at one that isn't in the top 15.
On that note, Reginelli's isn't exactly terrible. It's just sort of good-ordinary. I wouldn't go out of my way to eat there.
Posted on 1/14/15 at 12:12 pm to hungryone
Agree. Reginelli's is fine. I don't seek it out though.
And from all of the New Orleans pizza talk on this board, it definitely isn't what I would choose.
And from all of the New Orleans pizza talk on this board, it definitely isn't what I would choose.
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