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re: Red bean preparation to avoid gas
Posted on 6/29/24 at 9:49 am to Oilfieldbiology
Posted on 6/29/24 at 9:49 am to Oilfieldbiology
There is an easy fix to reduce the amount of gas from red beans. I learned this from my Uncle Buddy.
When you make a pot of beans it’s important to know precisely how many beans go in the pot.
Count your beans and only put 239 beans in the pot you are cooking. If you add just one more, it will be too farty.
When you make a pot of beans it’s important to know precisely how many beans go in the pot.
Count your beans and only put 239 beans in the pot you are cooking. If you add just one more, it will be too farty.
Posted on 6/29/24 at 9:49 am to Stadium Rat
You don’t have to be a jerk about it.
Posted on 6/29/24 at 10:16 am to Paul Allen
quote:Huh?
You don’t have to be a jerk about it.
Posted on 6/29/24 at 3:50 pm to SportsGuyNOLA
quote:that’s funny
Honestly, red beans aren’t that good and I don’t miss or crave them at all since giving them up years ago.
I hardly ever “crave” any particular food item except for one…a good pot of red beans. There is no substitute and no comparable flavor profile
common knowledge but worth repeating…you could live perfectly fine on nothing but beans and rice.
quote:
Beans and rice are among the oldest foods known to humankind. Both are easy to grow, plentiful, and filling. The combination of beans and rice creates a complete protein. Beans alone and rice alone both lack certain essential amino acids. If eaten together, however, each contributes what the other is missing to form a complete protein.
Posted on 6/29/24 at 8:27 pm to cgrand
quote:
you could live perfectly fine on nothing but beans and rice.
lol. No.
Posted on 6/29/24 at 8:48 pm to Stadium Rat
quote:
epazote
Did you know that stuff grows wild in South Louisiana?
I had a helper who worked in a restaurant in Mexico before he came to the states. He found some at our facility in Houma. Looked it up online and sure enough it was epazote. He also mentioned that it was used in the preperation of beans.
Posted on 6/29/24 at 9:43 pm to cgrand
quote:
common knowledge but worth repeating…you could live perfectly fine on nothing but beans and rice.
Lol
NO
quote:
I hardly ever “crave” any particular food item except for one…a good pot of red beans. There is no substitute and no comparable flavor profile
Red beans and rice is the most overrated dish in New Orleans culinary history and is outrageously forgettable
This post was edited on 6/29/24 at 9:46 pm
Posted on 6/29/24 at 10:02 pm to CHEDBALLZ
quote:No, I didn't know that. That's very interesting.
Did you know that stuff grows wild in South Louisiana?
I had a helper who worked in a restaurant in Mexico before he came to the states. He found some at our facility in Houma. Looked it up online and sure enough it was epazote. He also mentioned that it was used in the preperation of beans.
A found a pic of a plant:
You can buy seeds online or dried leaves at your local international food market.
Posted on 6/30/24 at 8:01 am to Dire Wolf
quote:
the only way to reduce the gas is to eat more beans
This is the correct answer
Posted on 6/30/24 at 7:52 pm to Oilfieldbiology
quote:they used to wreck my gut. I tried the baking soda deal and it seemed to help
love red beans and rice, but over the past years they have given me horrible gas for like 3 days after. Because of this I don’t cook them nearly as often as I’d like.
Over the years the gas thing just went away.
Posted on 6/30/24 at 11:00 pm to Mo Jeaux
quote:
don't eat beans anymore. I don't really miss them. I don't understand the desire to continue to eat something that your body is clearly having adverse reactions to.
You are one simple motherfricker.
Posted on 7/1/24 at 12:32 am to Oilfieldbiology
I’ve found soaking overnight, then boiling them for 10 minutes before putting in the slow cooker gets rid of the lectins. Always use fresh water for the soak, the boil, and the cooking. I use chicken broth for the cooking.
Posted on 7/1/24 at 1:32 am to Havoc
quote:
You are one simple motherfricker.
Man, you love your beans I guess. How does what I said make me simple?
Oh, and you can go frick yourself too, bitch. You’ve always come across as a stupid son of a bitch. But you sure do seem to love beans. Sorry (not sorry) I offended your beans.
This post was edited on 7/1/24 at 12:56 pm
Posted on 7/1/24 at 8:31 am to Oilfieldbiology
I just embrace the gassiness and enjoy it.
Posted on 7/1/24 at 12:54 pm to Oilfieldbiology
I remember reading a study, basically, the only thing that reduces gas from beans is a product like Beano or a generic equivalent. The rest is old wives tales.
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