- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 4/18/21 at 8:22 am to Darla Hood
Here's Mom's recipe as promised, including her conversion measures for using resized box of Jello (she converts all her dessert recipes every time the manufacturers change quantity)
Posted on 4/18/21 at 8:13 pm to Sidicous
And this is why my son wants me to put together a cookbook for him, written by hand. 
Posted on 4/18/21 at 10:01 pm to Darla Hood
Quick and easy recipe is strawberry-nutella tortila pizzas.
Butter up some tortillas, sprinkle sugar on buttered tortillas (cinnamon if you want). Put in 450 oven (I air fry) until desired level of doneness (I prefer about 10-15 minutes.
Remove from oven. Scoop as much nutella as your hearts content onto the tortilla being careful not to break them. Then add macerated strawberries as a topping.
Top with powdered sugar and cool whip!
Butter up some tortillas, sprinkle sugar on buttered tortillas (cinnamon if you want). Put in 450 oven (I air fry) until desired level of doneness (I prefer about 10-15 minutes.
Remove from oven. Scoop as much nutella as your hearts content onto the tortilla being careful not to break them. Then add macerated strawberries as a topping.
Top with powdered sugar and cool whip!
This post was edited on 4/18/21 at 10:42 pm
Posted on 4/18/21 at 10:06 pm to Darla Hood
quote:
Thanks! Maybe I should’ve chosen strawberries as our next challenge ingredient.
You'll just have to win again
Posted on 4/18/21 at 10:30 pm to Powerman
Highly improbable. I’m okay with one!Posted on 4/19/21 at 8:08 am to Darla Hood
quote:What Mom left off, and she was inconveniently reminded of yesterday. That amount is for 2, 9" inch pies. (implied multiple pies at end of recipes by "pour into crusts", plural. Should be specified as I won't remember in 20 years)
And this is why my son wants me to put together a cookbook for him, written by hand.
What we have now is 1, 10" and leftover filling.
Guess we'll just have to either use as an ice cream topping, or eat it without crust, or deconstructed style with some crust bits on top. The Horror!
Posted on 4/19/21 at 3:45 pm to subdude
I like to use the shortcake biscuit recipe from Donald Link’s strawberry shortcake, but top with my grandma’s strawberry pie filling and fresh whipped cream instead of what he suggests. The biscuits have a nice texture and don’t get soggy compared to other strawberry shortcakes that I’ve had.
I’ll also use the same pie filling to top cheesecakes.
Or maybe do an all strawberry fruit pizza.
I’ll also use the same pie filling to top cheesecakes.
Or maybe do an all strawberry fruit pizza.
Posted on 4/19/21 at 5:01 pm to Soul Gleaux
All of that looks delicious. You reminded me that over Easter someone made strawberries stuffed with cheesecake filling and dipped in chocolate. They were extremely tasty.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News