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Recipes and uses for Habaneros
Posted on 8/10/26 at 7:10 pm
Posted on 8/10/26 at 7:10 pm
We have a couple Habanero plants and they are producing tons of peppers.
I'm thinking I'll smoke some and grind them for use in barbecue rubs. What are some other uses other than hot sauce ?
I'm thinking I'll smoke some and grind them for use in barbecue rubs. What are some other uses other than hot sauce ?
This post was edited on 8/10/26 at 7:13 pm
Posted on 8/10/26 at 7:13 pm to EastCoastCajun
Almost every dish we make. Gumbos, soups, tacos, etc. It's a slow heat, not an overwhelming taste.
Posted on 8/10/26 at 7:58 pm to EastCoastCajun
Posted on 8/10/26 at 8:09 pm to EastCoastCajun
Infuse with honey
Infuse with tequilla
Infuse with tequilla
Posted on 8/10/26 at 8:30 pm to EastCoastCajun
The abundance is the problem but the real question is....Do you like the flavor? That matters more than the heat.
I love ghost pepper flavor and I make smoked salt to use it year round. Also a simple chow chow or just chop them up and freeze, grab a pinch when you're cooking.
I love ghost pepper flavor and I make smoked salt to use it year round. Also a simple chow chow or just chop them up and freeze, grab a pinch when you're cooking.
Posted on 8/10/26 at 8:32 pm to EastCoastCajun
Check out making pepper jelly. I've used habs, jalapenos, Trinidad Scorpion, Ghost peppers, etc. to make jelly with.
Dry them and grate them for pepper flakes. Pickle them. Cut some up and put that in a shaker bottle of vinegar for a bit of extra kick on salads, beans, po-boys, etc.
Dry them and grate them for pepper flakes. Pickle them. Cut some up and put that in a shaker bottle of vinegar for a bit of extra kick on salads, beans, po-boys, etc.
Posted on 8/10/26 at 10:35 pm to EastCoastCajun
Habanero honey is amazing. Use it with butter for wings or as a glaze for roasted Brussels sprouts.
LINK
The rest I use for a vinegar hot sauce I make. I’m not a big salsa fan, but understand that’s a good use as well.
LINK
The rest I use for a vinegar hot sauce I make. I’m not a big salsa fan, but understand that’s a good use as well.
This post was edited on 8/10/26 at 10:36 pm
Posted on 8/11/26 at 7:01 am to EastCoastCajun
Bug spray for the garden
Posted on 8/11/26 at 7:23 am to BigDropper
If you have a few left over, I put a couple in my jalapeno ranch recipe.
Sour cream
Hidden Valley Ranch powder
6-8 jalapenos
garlic
onion
2-3 habernos
Sour cream
Hidden Valley Ranch powder
6-8 jalapenos
garlic
onion
2-3 habernos
Posted on 8/11/26 at 10:06 am to EastCoastCajun
Make good salsas. Heat about 15 on stove along with half an onion. If green heat up some tomatillos and if red some Roma tomatoes with them. Heat them till a little charred, throw in blender with maybe teaspoon of salt, lime juice of one lime and mix it all up. If orange just heat them up with onion, throw in blender, salt, lime, tad bit of olive oil and mix up.
Woops, don’t forget to add a garlic in there
Wow, I remembered my recipe way wrong. Sorry if anyone tried it. Need quite a bit of oil, keep going until consistency is how you like it. Also, add 3 minced garlics instead of one, and my actual recipe is juice of 2 limes. I also put to deseed about half the peppers
Woops, don’t forget to add a garlic in there
Wow, I remembered my recipe way wrong. Sorry if anyone tried it. Need quite a bit of oil, keep going until consistency is how you like it. Also, add 3 minced garlics instead of one, and my actual recipe is juice of 2 limes. I also put to deseed about half the peppers
This post was edited on 8/13/26 at 6:20 pm
Posted on 8/11/26 at 1:30 pm to EastCoastCajun
If you can't come up with ways to use them all, freeze them for a year +.
Posted on 8/11/26 at 2:49 pm to EastCoastCajun
Best pepper jelly.
Mango habanero hot sauce.
Mango habanero hot sauce.
This post was edited on 8/11/26 at 2:50 pm
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