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Recently got a Big Green Egg - tips? suggestions? recipes?
Posted on 1/6/17 at 10:20 am
Posted on 1/6/17 at 10:20 am
Any tips, suggestions or recipes you guys are willing to part with?
TIA
TIA
Posted on 1/6/17 at 10:23 am to StrongBackWeakMind
Get to cooking! Start with something easy like ribs or chicken. You're embarking on a wondrous journey into culinary excellence.
Posted on 1/6/17 at 10:29 am to StrongBackWeakMind
quote:
tips
Only use lump charcoal.
Get yourself a looft lighter.
Get yourself a temperature controller.
Posted on 1/6/17 at 10:45 am to StrongBackWeakMind
unless the newer eggs have changed you can expect to change out your gasket.
Posted on 1/6/17 at 10:54 am to StrongBackWeakMind
I got an akorn made by chargriller for Christmas. First thing I cooked was a beef tenderloin. Very good, considering the ceramic cookers keep in the heat and moisture very well. Youll love your BGE.
Posted on 1/6/17 at 10:56 am to StrongBackWeakMind
quote:
Any tips,
-Get a leave in thermometer (maverick)
-Thermopen
-Kick ash basket
-Rutland gasket (after you cook yours off lol)
-Royal oak lump fa life
-Plate setter if you didn't get one yet.
-Smoke ware cap is legit. They make some cool aftermarket shite for egg.
-Mapp torch for lighting
-egghead forum for advice
This post was edited on 1/6/17 at 10:58 am
Posted on 1/6/17 at 10:56 am to lsufan31
The BGE website has some good stuff on it, recipes, accessories , etc. good place to start and look around. Join some BGE Facebook forums, a lot of good info there.
Posted on 1/6/17 at 11:24 am to Uncle JackD
+10 on the Mapp torch. My Looft Lighter crapped out after one year.
Posted on 1/6/17 at 11:44 am to StrongBackWeakMind
Get a plate setter
Get a maverick remote thermometer
Use royal oak lump
Cook a Boston butt
Enjoy!
Get a maverick remote thermometer
Use royal oak lump
Cook a Boston butt
Enjoy!
This post was edited on 1/6/17 at 11:45 am
Posted on 1/6/17 at 1:06 pm to StrongBackWeakMind
Sort your lump charcoal int large, medium,and small chunks. Place them in the fire box in that order.
Learn how to reverse sear a steak on the BGE and use a little smoke when you do it.
If you like having eye brows, make sure to burp the egg when searing at high temperature.
Learn how to reverse sear a steak on the BGE and use a little smoke when you do it.
If you like having eye brows, make sure to burp the egg when searing at high temperature.
Posted on 1/6/17 at 1:37 pm to StrongBackWeakMind
Follow flamingroosterbbq on YouTube. He's got great videos on tips and recipes.
Posted on 1/6/17 at 2:17 pm to StrongBackWeakMind
My favorite egg cook is a spatchcocked chicken. Foolproof, especially when you're just learning to regulate temps on the Egg.
Posted on 1/6/17 at 4:27 pm to hungryone
Amazon accidentally sent me a BBQ Guru one time instead of the camera tripod head I ordered. I'm interested to see how it works.
Posted on 1/6/17 at 4:57 pm to StrongBackWeakMind
The thing I realized after I started using mine is that I had bought a charcoal oven. The temp can be dialed in accurately for long periods of time without messing with it so anything you'd do in the oven but would taste better with a charcoal flavor is fair game.
I've also buried the temp needle on my BGE knockoff which is great for steaks but please understand that you need to "burp" the pit when you go to open it when it's this hot. The coals are starving for O2 and opening the lid too quickly will create a backdraft capable of burning your face or robbing you of your eyebrows. Don't ask me how I know...
I've also buried the temp needle on my BGE knockoff which is great for steaks but please understand that you need to "burp" the pit when you go to open it when it's this hot. The coals are starving for O2 and opening the lid too quickly will create a backdraft capable of burning your face or robbing you of your eyebrows. Don't ask me how I know...
Posted on 1/6/17 at 5:59 pm to Trout Bandit
First view the video and the web sight to learn the BGE way to cook. It's not like your grandaddys weber. I run into folks all the time that have them and never read how to cook on them.
Posted on 1/6/17 at 6:19 pm to BIG Texan
second third and fourth the burping before fully opening. i burned the shite out of my hands a few weeks ago from opening it too fast after a few whiskeys.
Posted on 1/6/17 at 6:43 pm to StrongBackWeakMind
Royal oak seems the best / most consistent. I found that if I close bottom and top vent while not in use during the summer mold would grow inside.
Posted on 1/6/17 at 7:31 pm to Hankg
I got one for for Christmas myself. Love the convegger, I failed to see a reason not to Jude it on everything. Second the burping. Was searing a steak at 700 the second time I used it and didn't burp it enough. I swear 6 ft of flames come out of that thing. Lost arm hair, some hair on my head, some eyelashes and brows.
Posted on 1/7/17 at 6:14 am to StrongBackWeakMind
Thanks for all the tips, guys.
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