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Message
re: PuttaDaForkDown
Posted on 4/19/11 at 9:34 am to Hulkklogan
Posted on 4/19/11 at 9:34 am to Hulkklogan
quote:
Probably the sodium in the McDonald's that did it
0
Posted on 4/19/11 at 11:40 am to Hulkklogan
quote:
Probably the sodium in the McDonald's that did it. Time to flush out with water!
Um, maybe it was the "McDonald's" in the McDonalds that did it.
Posted on 4/19/11 at 11:41 am to shawtiger
quote:
275/229/175. 01-03-11
First time in the 220s in many moons. 46% of my goal.
Awesome! I hope to join you soon. I'm still at 230 and am looking forward to breaking through that 230 barrier that I've been stuck at for 11 days now.
Haven't been below 230 for over 5 years.
Posted on 4/19/11 at 11:41 am to Benchwarmer
quote:
Day 12 of non-plateau.
Hang in there. It will move again. I promise. I have been through many non-plateaus and just as I wanted to pull out all of my hair, they would finally break.
Heck Cad and I have been moving slower down the scale than molasses in antartica going up a hill in a semi with 40,000LBs of shite attached.
No, I have no idea what that means either, just saw that on google.
Cad
The race is back on.....
323/192.2/185
Posted on 4/19/11 at 11:55 am to AlaTiger
quote:
Um, maybe it was the "McDonald's" in the McDonalds that did it.
LINK
I stuck to my Atkins.
But look at that sodium and I had 2 of those puppies. McDonalds on its own isn't unhealthy (except the sodium); it's food just like anything else. They use 100% real ground meat. They don't give the grade, said the grade varies.
This post was edited on 4/19/11 at 11:57 am
Posted on 4/19/11 at 12:34 pm to TigerMyth36
quote:
I truly believe that my diet WORKED this time because I didn't exercise and burn myself out before I got most of the weight off.
"burning out" is usually mental. If you are mentally strong enough to lose 100 lbs like you have, then you probably are mentally strong enough to handle exercising at the same time.
You are right though, it is optional. You don't need exercise to lose weight. But it is more beneficial if you do both.
Fat people that exercise as well as weight train will drop lbs quick. It all doesnt turn into extra weight(aka muscle) that hinders weight loss numbers. Me, personally, would rather look better, and feel healthier than to meet some special number on a scale.
Posted on 4/19/11 at 12:36 pm to Hulkklogan
Mcdonald patties are nasty 
no way that is 100% real ground meat
no way that is 100% real ground meat
Posted on 4/19/11 at 12:39 pm to Lester Earl
quote:
no way that is 100% real ground meat
It is.
I used to work there, says it right on the boxes that they are shipped in. It's obviously not all grade A or anything but it's all 100% beef.
Posted on 4/19/11 at 1:17 pm to Lester Earl
quote:
Fat people that exercise as well as weight train will drop lbs quick. It all doesnt turn into extra weight(aka muscle) that hinders weight loss numbers. Me, personally, would rather look better, and feel healthier than to meet some special number on a scale.
This
I haven't dropped any weight in a couple of days but I can feel my clothes fitting better than they did 2 days ago.
And if you add muscle mass it increases your metabolism and will increase the likelyhood that you can keep the weight off. There isn't any point to losing a ton of weight if you're not going to be equipped to stay trim.
Posted on 4/19/11 at 2:07 pm to Hulkklogan
quote:
I used to work there, says it right on the boxes that they are shipped in. It's obviously not all grade A or anything but it's all 100% beef.
ha ok.
thats a happy meal patty after sitting out for 6 months. totally normal.
Posted on 4/19/11 at 2:12 pm to Lester Earl
quote:
thats a happy meal patty after sitting out for 6 months. totally normal.
I actually saw an article claiming that this is totally normal (for the meat anyway)
It claimed it had to do with the patty being so thin. No one makes burgers at home that thin.
I'll see if I can dig it up. But at any rate that shite is terrible for you.
Posted on 4/19/11 at 2:19 pm to Powerman
quote:
I actually saw an article claiming that this is totally normal (for the meat anyway)
It claimed it had to do with the patty being so thin. No one makes burgers at home that thin.
And all of the salt.
quote:
I'll see if I can dig it up. But at any rate that shite is terrible for you.
It's food man. How is it terrible for you if eaten in moderation? Besides the sodium intake, I think we can all agree there's ludicrous amounts of sodium.
Posted on 4/19/11 at 2:21 pm to Hulkklogan
do you think the mcrib is 100% rib meat too?
Posted on 4/19/11 at 2:22 pm to Lester Earl
quote:
do you think the mcrib is 100% rib meat too?
No, they don't claim it's 100% rib meat.
But I'd bet it's 100% meat. You're appearing a little uninformed about what McDonald's serves. It's food. It's not plastic, it's not soy, it's not fake. Are there preservatives? Absolutely. Can they legally tell you they're serving 100% ground meat and then serve you something that's not 100% meat? No.
This post was edited on 4/19/11 at 2:24 pm
Posted on 4/19/11 at 2:23 pm to Powerman
quote:
I actually saw an article claiming that this is totally normal (for the meat anyway)
it very well could be "100% ground beef" but there has to be some type of additive that makes it not rot. Thin or not. Salt or not. That is not normal.
or its like 60/40, with almost half of it being fat processed with the rest of the meat.
Posted on 4/19/11 at 2:25 pm to Lester Earl
ever heard of curing? All that salt preserves the meat.
Plus if you watch the spurlock experiment with aging McDonald's food items, they all rotted away except for the fries. The fries still looked great after 3 months.
Plus if you watch the spurlock experiment with aging McDonald's food items, they all rotted away except for the fries. The fries still looked great after 3 months.
Posted on 4/19/11 at 2:31 pm to TigerMyth36
Spurlock Experiment
It's the salt. The salt and heat takes the oxygen out of the potatoes so they don't rot or something like that. I saw a documentary on that.
quote:
Plus if you watch the spurlock experiment with aging McDonald's food items, they all rotted away except for the fries. The fries still looked great after 3 months.
It's the salt. The salt and heat takes the oxygen out of the potatoes so they don't rot or something like that. I saw a documentary on that.
This post was edited on 4/19/11 at 2:32 pm
Posted on 4/19/11 at 2:39 pm to Lester Earl
quote:
it very well could be "100% ground beef" but there has to be some type of additive that makes it not rot. Thin or not. Salt or not. That is not normal.
or its like 60/40, with almost half of it being fat processed with the rest of the meat.
Of course one thing to look at is it may say "100% USDA beef"
But what that might really mean is it's 100% of this beef product that has ammonia in it to kill off the ecoli
Posted on 4/19/11 at 3:41 pm to Powerman
you guy's are making me crave a double cheeseburger meal. It might help me with my nonplateau.
Posted on 4/19/11 at 3:43 pm to Benchwarmer
quote:
nonplateau.
I crack up every time you put it like that.
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