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PSA - How to Reheat Pizza
Posted on 4/19/16 at 5:56 pm
Posted on 4/19/16 at 5:56 pm
This really is a great way.
15
Posted on 4/19/16 at 5:57 pm to Stadium Rat
Or just eat it cold like Jesus intended.
Also, who eats just one piece of pizza?
Also, who eats just one piece of pizza?
This post was edited on 4/19/16 at 5:58 pm
Posted on 4/19/16 at 6:01 pm to Stadium Rat
Will there be an app for this?
Posted on 4/19/16 at 6:01 pm to Stadium Rat
I use my baking steel in the oven. Crust is crispy and cheese is melted in just a few minutes.
Before that, I used a big cast iron flat pizza skillet thing. Much wider than my cast iron skillets. No water or other steps necessary.
Before that, I used a big cast iron flat pizza skillet thing. Much wider than my cast iron skillets. No water or other steps necessary.
Posted on 4/19/16 at 6:12 pm to fightin tigers
quote:
Or just eat it cold like Jesus intended.
Word. Love me some cold pizza
Posted on 4/19/16 at 6:16 pm to Stadium Rat
Or you could pop it in the toaster oven on about 275 for a few minutes.
Posted on 4/19/16 at 7:06 pm to Stadium Rat
I use the oven cause I don't just eat one piece 
Posted on 4/19/16 at 7:10 pm to fightin tigers
quote:I can fit 3 in my skillet - 4 if I crowd it.
who eats just one piece of pizza?
Posted on 4/19/16 at 7:18 pm to List Eater
quote:
Will there be an app for this?
Will I be able to watch it on my iPhone?
Posted on 4/19/16 at 7:48 pm to Stadium Rat
I either eat leftover pizza cold or microwave it. I don't have time to wait for skillets or ovens to warm up
Posted on 4/19/16 at 7:48 pm to Stadium Rat
I reheat mine in the skillet but never tried the water method to melt the cheese. The cheese usually gets melty without it but I'll give it a whilrl
Posted on 4/19/16 at 7:50 pm to Stadium Rat
It works no better than 8 minutes @ 325 on reheat in my Breville oven, on a sheet of aluminum foil. It's set-it-and-forget it, results are more predictable, and clean-up consists of throwing away the sheet of aluminum foil.
Posted on 4/19/16 at 7:56 pm to Spock's Eyebrow
quote:
It works no better than 8 minutes @ 325 on reheat in my Breville oven, on a sheet of aluminum foil. It
Works a lot better than my toaster oven. I can fit 3 pieces in my cast iron.
Posted on 4/19/16 at 8:04 pm to Zappas Stache
I leave it on the counter, covered, and let it come to room temp. Then I pop it in at 400° and let it go a few minutes.
Good stuff
Good stuff
Posted on 4/19/16 at 8:08 pm to Stadium Rat
quote:
- How to Reheat Pizza
Step 1.) dont
Posted on 4/19/16 at 8:10 pm to Stadium Rat
"Microbake"....microwave for 30-40 seconds...bake at 375 for 6 minutes.
Posted on 4/19/16 at 8:36 pm to BRgetthenet
quote:
I leave it on the counter, covered, and let it come to room temp. Then I pop it in at 400° and let it go a few minutes.
Posted on 4/19/16 at 8:57 pm to LSUAfro
Man, I'm so sorry all a y'all do it wrong.
This post was edited on 4/19/16 at 9:06 pm
Posted on 4/19/16 at 9:15 pm to Stadium Rat
Skillet pizza is fantastic.
Started doing this last year.
It's awesome.
Started doing this last year.
It's awesome.
Posted on 4/19/16 at 9:42 pm to Stadium Rat
Here's my method: walk into kitchen and immediately start toaster oven. Got to refrigerator and grab pizza out of the container you've wisely chosen to store your pizza in such that it won't be dehydrated. Tear off a paper towel(paper plate if you're rich) and pop it in the microwave for about 20 seconds( just to get the chill out). By now the toaster oven is hot, place directly on rack and toast for a few minutes.
If it's a hangover breakfast, make 2 pieces, add about 10 more seconds in the microwave, and garnish with a fried egg over easy...
If it's a hangover breakfast, make 2 pieces, add about 10 more seconds in the microwave, and garnish with a fried egg over easy...
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