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Preparing for grilling season and ideas
Posted on 3/2/20 at 8:11 am
Posted on 3/2/20 at 8:11 am
This past weekend with the weather I broke out the charcoal grill- only grill I have. Made burgers for the family on Saturday and grilled chicken on Sunday. So, I got thinking, what do I want to master going into grilling season this year. 3 things came to mind. Greek food, fajita’s, and different vegi or sides while cooking meat that I have never done before.
What are your thoughts for grilling season? Traditional or experimentation?
What are your thoughts for grilling season? Traditional or experimentation?
6
Posted on 3/2/20 at 8:15 am to NOLATiger71
Peruvian Chicken/Chicken a la brasa
Posted on 3/2/20 at 11:01 am to NOLATiger71
Find that Munche's facebook page. It's good production quality videos of mexican bar b q. There's some wild shite in there that I plan on trying this year. Lots of grinding your own shite with a mortar and pestle, bone marrow stuff too
Posted on 3/2/20 at 2:57 pm to NOLATiger71
This is great if you want to try something different.........
Moroccan Leg of lamb
And "The Barbeque Bible" that recipe came from will keep you busy all summer.
Moroccan Leg of lamb
And "The Barbeque Bible" that recipe came from will keep you busy all summer.
Posted on 3/2/20 at 3:58 pm to NOLATiger71
My wife started giving me the complaint of "why don't you do more grilled veggies" late last summer.
Problem is... I'm just not a huge fan of grilled veggies. Corn is fine. Potatoes, sure.
I cook things the way I like them and by constantly testinad and refining. I am always trying new ideas, but I don't like squash or zucchini, etc, so I have no idea how to cook them and make them taste good.
I don't think I'm ever going to come to like them, but I guess I need to figure out some ways to cook them to keep the wife happy.
Problem is... I'm just not a huge fan of grilled veggies. Corn is fine. Potatoes, sure.
I cook things the way I like them and by constantly testinad and refining. I am always trying new ideas, but I don't like squash or zucchini, etc, so I have no idea how to cook them and make them taste good.
I don't think I'm ever going to come to like them, but I guess I need to figure out some ways to cook them to keep the wife happy.
Posted on 3/2/20 at 4:30 pm to LSUFanHouston
quote:
I don't think I'm ever going to come to like them, but I guess I need to figure out some ways to cook them to keep the wife happy.
It's pretty easy to toss them in some olive oil and add S&P and grill. Grilled asparagus is also very good. Same with grilled eggplant slices. Grilled onions, tomatoes, carrots, radishes, brussel sprouts....
Posted on 3/2/20 at 4:35 pm to LSUFanHouston
Veggies are good grilled after a bath in olive oil and agood dash of Cavender’s Greek seasoning.
Posted on 3/2/20 at 6:19 pm to dpd901
quote:
Peruvian Chicken/Chicken a la brasa
You get an upvote because i have a good recipe for that.
Posted on 3/2/20 at 6:53 pm to NOLATiger71
Gas grill here.
I’ve never done a standing rib roast
Or lamb.
I’ve never done a standing rib roast
Or lamb.
Posted on 3/2/20 at 7:18 pm to LSUFanHouston
quote:wrapped in bacon
but I don't like squash or zucchini, etc, so I have no idea how to cook them and make them taste good.
Posted on 3/2/20 at 7:35 pm to NOLATiger71
I like both tradition and innovation.
Here is a good one for you. Whole baking potato wrapped with a slice of bacon, then wrapped in foil, then on the grill indirect for about an hour.
Here is a good one for you. Whole baking potato wrapped with a slice of bacon, then wrapped in foil, then on the grill indirect for about an hour.
Posted on 3/3/20 at 9:22 am to dpd901
quote:
Peruvian Chicken
This. And make sure you make the green sauce to go with it.
Serious Eats has a good recipe for both.
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