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Potted Meat
Posted on 3/4/20 at 2:57 pm
Posted on 3/4/20 at 2:57 pm
And saltines.
Oh so good!!!
Cheap eats and combinations that are underrated.
And GO!!!
Oh so good!!!
Cheap eats and combinations that are underrated.
And GO!!!
Posted on 3/4/20 at 3:05 pm to AU1960
This stuff spread on white bread with yellow mustard and a glass of cold milk.
Posted on 3/4/20 at 3:05 pm to AU1960
Red hot dogs with a cold ketchup sauce.
Posted on 3/4/20 at 3:08 pm to sodcutterjones
Cheap? Really? see how many olunces in that lil can and do the math. Eat it cause its salty and great on a ritz with a beer but NOT cause its cheap
Posted on 3/4/20 at 3:10 pm to Captain Ray
That boat don't float.
Down Vote.
Down Vote.
Posted on 3/4/20 at 3:12 pm to AU1960
I was just looking at the ingredients for that. You can do a lot worse.
Posted on 3/4/20 at 3:31 pm to AU1960
Spam sliced thin and fried crispy like bacon.
Posted on 3/4/20 at 3:37 pm to AU1960
Always my go-to hunting/fishing food
Posted on 3/4/20 at 3:39 pm to AU1960
I have eaten my fair share of vienna sausage. My dad always had some on the boat when we were fishing growing up. I have never had spam though.
Is vienna sausage just spam formed into mini hot dogs?
Is vienna sausage just spam formed into mini hot dogs?
Posted on 3/4/20 at 3:55 pm to Pandy Fackler
quote:
Spam sliced thin and fried crispy like bacon.
I can get behind this. Dust the spam with a little cornmeal for extra crunch.
You can keep the potted meat and vienna sausages.
Posted on 3/4/20 at 8:20 pm to Saskwatch
Vienna Sausage - Potted Meat with a hard on!!!!
Posted on 3/4/20 at 8:28 pm to oldreserve55
quote:
Vienna Sausage - Potted Meat with a hard on!!!!
A case of Vienna sausages and a gallon of water and you're ready for hurricane season.
Posted on 3/5/20 at 8:11 am to Big Chipper
That ingredient list scares the %&$# out of me.
I'm a big fan of sardines and smoked salmon for my fishing trips. Saltines and a little mayo make this better.
I'm a big fan of sardines and smoked salmon for my fishing trips. Saltines and a little mayo make this better.
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