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re: Post a Pic: Your Easter Spread

Posted on 3/31/13 at 1:51 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 3/31/13 at 1:51 pm to
Lucky sumbitch. I'm laying on the couch trying to decide between pizza and Chinese
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/31/13 at 2:07 pm to
i wanted to kige your post last night to mdt about the tuscanny bs,, but, my eyes were crossed and i never could get both the colons right, so i just said shkrew it.....
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/31/13 at 2:09 pm to
About a dozen of us at a friends house.

First up: "Ressurection Punch" .. gin, champagne, saint germaine, grapefruit juice, strawberries, grapefruit bitters

This post was edited on 3/31/13 at 2:12 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/31/13 at 2:15 pm to
Next up, app: pork and shrimp potstickers



Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/31/13 at 2:16 pm to
Looks good....


Green Chili Meatloaf, Cream Potatos, Corn on the Cob, Broccoli with Cheese Sauce.

Strawberry Shortcake for Dessert....

Sorry-no pics.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291036 posts
Posted on 3/31/13 at 2:17 pm to
now you just braggin bro
Posted by TigerMyth36
River Ridge
Member since Nov 2005
41601 posts
Posted on 3/31/13 at 2:33 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52597 posts
Posted on 3/31/13 at 2:39 pm to
R2R, you got white people helping in your kitchen? You da man.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/31/13 at 2:49 pm to
we have the finest help

potstickers done
Posted by OTIS2
NoLA
Member since Jul 2008
52597 posts
Posted on 3/31/13 at 2:52 pm to
Watch 'em close...may have sticky fingers.
Posted by papz
Austin, TX
Member since Jul 2008
9382 posts
Posted on 3/31/13 at 2:58 pm to
Looks good. Been wanting to make some myself.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/31/13 at 3:07 pm to
They were great. Good fish sauce dip with em. Grits and grillades with cheddar biscuits coming up next.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/31/13 at 3:41 pm to
grits and grillades .. holy god this is good

keys from the chef: eggs in the grits, duck fat in the roux

Posted by Dandy Lion
Member since Feb 2010
51403 posts
Posted on 3/31/13 at 3:44 pm to
kudos, r2r
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/31/13 at 3:46 pm to

Ooh. Ooh. Ooh. Crispy edged pot stickers? Dat's how I love 'em.
Posted by LouisianaLady
Member since Mar 2009
83069 posts
Posted on 3/31/13 at 3:49 pm to
Oh my god that looks awesome.

Jones would kill you for those dumplings

I like the resurrection punch.
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 3/31/13 at 4:07 pm to
Not bad
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 3/31/13 at 4:11 pm to
Didn't scroll through .. What did the amazing, culinary turnaround story jmcs68 cook ??
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/31/13 at 5:19 pm to
almond shortbread going in the oven .. for the lemon semifreddo.

This post was edited on 3/31/13 at 5:20 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/31/13 at 5:26 pm to
I'm never posting food pics again!

It all looks great, R2R.
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