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re: Possible Unpopular opinion?: Mexican hot sauces are better than Louisiana hot sauces
Posted on 1/4/22 at 7:56 am to OGtigerfan87
Posted on 1/4/22 at 7:56 am to OGtigerfan87
I prefer Louisiana Hot Sauce brand over Crystal and Tabasco. I like that LHS is a little thicker than the other two. Also a fan of the Slap Ya Mama hot sauce.
0
Posted on 1/4/22 at 8:03 am to andouille
quote:Interesting, Cholula is my go-to for eggs.
for eggs I love that vinegar heat of Tabasco
Posted on 1/4/22 at 8:52 am to BigDropper
this shite is absolutely delicious
This post was edited on 1/4/22 at 8:53 am
Posted on 1/4/22 at 9:23 am to Dire Wolf
Crazy bout crawfish hot sauce . Garlic is good version.
Posted on 1/4/22 at 9:32 am to OGtigerfan87
It doesn't make sense to compare Louisiana hot sauces to mexican. They have different flavor profiles and don't always go with the same types of food.
Posted on 1/4/22 at 9:57 am to OGtigerfan87
Crystal & Louisiana are staples in my home and are used regularly in my home. Sriracha has become a new comer recently for other foods where my favorites do not blend as well.
However, Tabasco chipotle sauce is the best product Tabasco ever made. As far as Mexican Hot sauce, I use whatever I can find at the place I am eating. I think I may look into Mexican sauces this year.
However, Tabasco chipotle sauce is the best product Tabasco ever made. As far as Mexican Hot sauce, I use whatever I can find at the place I am eating. I think I may look into Mexican sauces this year.
This post was edited on 1/4/22 at 10:07 am
Posted on 1/4/22 at 10:05 am to OGtigerfan87
Not at all, those are both great. I have all of the above on my hot sauce shelf in the fridge 
Posted on 1/4/22 at 10:10 am to NOLATiger71
quote:
However, Tabasco chipotle sauce is the best product Tabasco ever made
I like the Garlic Tabasco
Posted on 1/4/22 at 12:48 pm to OGtigerfan87
you speak truth
La style hot sauces are for rice and beans for me, thats bout it
La style hot sauces are for rice and beans for me, thats bout it
quote:
Cholula is good but Tapatio is my favorite
Posted on 1/4/22 at 12:52 pm to OGtigerfan87
Hot sauces in the fridge is a yankee move.
Valentina exta hot and the seafood variety Valentina are great.
All the hot sauces have their place though. Crystal for cajun dishes IMO.
Someone mentioned the herdez taco salsa. It's good but not as good as the gaucamole salsa from herdez. I put it on left over jambalaya.
Edit: Forgot to mention that the fella that owns a mexican store told me the extra hot valentina is being stopped at the border.
Valentina exta hot and the seafood variety Valentina are great.
All the hot sauces have their place though. Crystal for cajun dishes IMO.
Someone mentioned the herdez taco salsa. It's good but not as good as the gaucamole salsa from herdez. I put it on left over jambalaya.
Edit: Forgot to mention that the fella that owns a mexican store told me the extra hot valentina is being stopped at the border.
This post was edited on 1/4/22 at 2:59 pm
Posted on 1/4/22 at 1:04 pm to Dire Wolf
Oooh, I need to find this (Herdez Avocado Hot Sauce). Their Guac salsa is so damn good. Anyone know where this hot sauce can be found in LA?
Posted on 1/4/22 at 1:20 pm to Mad Dogg
Each hot sauce has its specialty. I love Cholula on eggs and wings or any kind of chicken. Crystal is great on taters. I like Tabasco in veggie soup or roast beef. Siracha + ketchup is great on fries or roasted sweet potatoes or parsnips.
Tapatio and Valentina are good too.
The best I ever had was some that a friend of my dad's made. He gave me a 16 oz plastic coke bottle of it and it must have lasted 10 years. It was the hottest sauce I've ever had, but had a great flavor, especially in vegetable soup or beef stew. One drop per bowl hot.
Tapatio and Valentina are good too.
The best I ever had was some that a friend of my dad's made. He gave me a 16 oz plastic coke bottle of it and it must have lasted 10 years. It was the hottest sauce I've ever had, but had a great flavor, especially in vegetable soup or beef stew. One drop per bowl hot.
Posted on 1/4/22 at 2:46 pm to SpotCheckBilly
Marie Sharp's is my favorite overall sauce.
Posted on 1/4/22 at 5:50 pm to OGtigerfan87
Depends on the dish i may be eating.
Posted on 1/4/22 at 9:42 pm to RockyMtnTigerWDE
Cholula on day old pizza is the best.
Posted on 1/4/22 at 9:50 pm to Tomcat
quote:
Why do you keep the hot sauces in the fridge?
I keep mine in the fridge. For me it’s about the contradiction. The cool feel vs. the hot taste.
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