- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pork and Chicken vs Beef.......
Posted on 10/15/20 at 4:10 pm
Posted on 10/15/20 at 4:10 pm
I don't know how you feel, but for the price difference, pork and chicken are hard to beat.
I love a good steak, but the cost of beef (3X and higher)
makes it any easy choice on most days.....
I love a good steak, but the cost of beef (3X and higher)
makes it any easy choice on most days.....
11
Posted on 10/15/20 at 4:12 pm to oldskule
Pork and chicken board
Posted on 10/15/20 at 4:12 pm to oldskule
Beef is king.
But sous vide a 2.5" thick pork rib chop to the perfect temp and finish in some piping hot butter on the skillet and tell me that isn't heaven.
Also pork belly rules.
But sous vide a 2.5" thick pork rib chop to the perfect temp and finish in some piping hot butter on the skillet and tell me that isn't heaven.
Also pork belly rules.
Posted on 10/15/20 at 4:12 pm to oldskule
Don't BBQ snobs prefer pork to beef?
Posted on 10/15/20 at 4:13 pm to oldskule
Beef is more filling though, so the cost argument kind a goes out the window.
Posted on 10/15/20 at 4:13 pm to oldskule
Pork chops, cracklin, and bacon. Give me pork any day.
Posted on 10/15/20 at 4:13 pm to CatfishJohn
quote:
But sous vide a 2.5" thick pork rib chop to the perfect temp and finish in some piping hot butter on the skillet and tell me that isn't heaven.
I've been thinking about getting into sous vide.
Posted on 10/15/20 at 4:13 pm to Kafka
BBQ pork is better IMO.
But the best meat on Earth is a perfectly marbled bone-in ribeye cooked to perfection. My mouth is sweating thinking about it.
But the best meat on Earth is a perfectly marbled bone-in ribeye cooked to perfection. My mouth is sweating thinking about it.
Posted on 10/15/20 at 4:14 pm to oldskule
Beef
Chicken
Pork
Chicken
Pork
Posted on 10/15/20 at 4:14 pm to LegendInMyMind
quote:
I've been thinking about getting into sous vide.
It's most valuable for pork and chicken, as those are so easy to overcook slightly and turn into sawdust.
My pork chops are fricking perfect every time.
Posted on 10/15/20 at 4:16 pm to CatfishJohn
quote:
It's most valuable for pork and chicken, as those are so easy to overcook slightly and turn into sawdust.
My pork chops are fricking perfect every time.
One of the best things to happen to me lately was that Sous Vide Everything and Guga Foods randomly came to me via the YouTube algorithm.
Posted on 10/15/20 at 4:19 pm to oldskule
Beef > Pork > Chicken
But it depends on the dish. I'm not huge on pork chops or pork tenderloin, but I think charcuterie, boudin, and bacon are some of the best foods out there.
Even though chicken is ranked last, it is pretty versatile and some chicken items (like chicken salad sandwiches) are my favorite foods.
But it depends on the dish. I'm not huge on pork chops or pork tenderloin, but I think charcuterie, boudin, and bacon are some of the best foods out there.
Even though chicken is ranked last, it is pretty versatile and some chicken items (like chicken salad sandwiches) are my favorite foods.
Posted on 10/15/20 at 4:19 pm to oldskule
quote:
cost of beef (3X and higher)
In the past 3 weeks Winn Dixie had incredible sales on roast beef
Posted on 10/15/20 at 4:21 pm to oldskule
If I could only pick one for the rest of my life it would be pork, there is so much more you can do with pork
Posted on 10/15/20 at 4:22 pm to Kafka
quote:
Don't BBQ snobs prefer pork to beef?
Not the BBQ snobs who like brisket and beef ribs....
Posted on 10/15/20 at 4:24 pm to oldskule
Im a cheap arse so I always cook pork over beef. But occasionally I do splurge
Posted on 10/15/20 at 5:29 pm to Kafka
BBQ pork is usually from the southeast or midwest.
BBQ beef is usually from Texas.
Both are good in their way, but my preference is TX beef BBQ.
BBQ beef is usually from Texas.
Both are good in their way, but my preference is TX beef BBQ.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News